Bistro Al Fresco

Fransisca Natalia

Having driven up through Vigan, looking for a lunch time place, pulling off to numerous dissapointing eateries we continued to Batac. A little indication indicating a left switch delivered us to the Bistro, which furthermore boasts budget accomodation. The menus was on a board andhad a good selection of products, we opt for Salad and a Morrocan Tangine of chicken. Extremely properly cooked/presented and incredibly different from the majority of Luzon eateries outside the big cities. The Bistro is run by two girls and is fresh and invigorating. I didnt start to see the areas but I believe they might also be new and vivid. Finding this Bistro produced my day. Done well ladies,

Priska Diyanita Carolline

We were buying nice spot to eat in Batac, apart from the usual Empanada and Miki. Surprised that place arrived in Google therefore we provided it a go. It’s a good place. Serves Mediterranean foods, so a healthy option to mostrestos. We purchased the Primavera pasta, Greek Pork Stew and Rice, Pork Ribs and Italian Fried Rice and Carrot Cake. All are really good! Specifically the pasta, fried rice and carrot cake. The area includes a nice ambiance. Feels as though a friend-opened -her-house-for-a-day sort of feel. We like this place so very much we might likewise have dinner her tonight! 😄