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Tiolo Bbq, Steaks, Pasta

3.1

10 Reviews

   |   

₱ 400 / Person

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Business hours
  • Sunday: 9:00 - 18:00
  • Monday: 9:00 - 18:00
  • Tuesday: 9:00 - 18:00
  • Wednesday: 9:00 - 18:00
  • Thursday: 9:00 - 18:00
  • Friday: 9:00 - 18:00
  • Saturday: 9:00 - 18:00

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Tiolo Bbq, Steaks, Pasta Reviews

3.1

10 Reviews

  • (2)

  • (1)

  • (4)

  • (2)

  • (1)

  • Gillan Jonnel Satinitigan

    3.0

    Ordered tbone. A comparable helping like sizzling steaks at fastfoods. The gravy right here was better though. Obtained my money's worth. Even more parking at the trunk.

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  • Koi Burgos

    1.0

    The WORST FOOD and WORST CUSTOMER SUPPORT ever!!! We ate our supper at Tiolo Barbeque, Steaks, & Pasta today, February 9, 2017 located at 2145 Circumferential Rd. Brgy. San Roque, Antipolo Town. We were offered with the most severe food ever: steaks which were therefore dryand rubbery, rice that has been so cold therefore dry, soup with older croutons that has been clumpy, gravy that has been so slim, watery and tasteless; and mashed potatoes which were flavorless , nor flavor like potatoes at all. We made our remarks to the server who basically took our transaction of P689.00 and just disregarded the whole lot. Will not make exactly the same mistake of eating inside this restaurant again!

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  • Aycez International

    2.0

    We checked in past due in the afternoon at the close by Callospa Holiday resort and we visited Tiolo for supper. The area seemed quiet, clear and well-lit. It wasn't packed nonetheless it looked like another diners were experiencing their meals. The pricing seemed reasonable butthere weren't that lots of options, plus they didn't have a lot of a dessert section. We purchased some sizzling steak from their "new products" menu. The meals was served popular and we didn't wait around that long, but a couple of minutes into digging in, I pointed out that a child cockroach crept from a crack in the wooden slab that backed the sizzling plate. I got gone the bug rapidly and continued, believing that the bug didn't enter the food anyway. A couple of more minutes later, some more infant roaches crept right out of the slab, and at that time we were really alarmed and asked the lone server to get the damned dish apart. Despite the fact that we sat right close to their cashier/helping counter and she had been literally position idly there, she didn't realize that which was happening until we known as her over. It's also well worth noting that there is zero apology from her or even any staff/manager, plus they didn't bother informing us that they can replace the dish free of charge. A freshly-produced sizzling steak was offered a couple of minutes after, but nonetheless no apology or description of any sort. The meals itself tasted alright, however the meal was small. Ultimately, we nevertheless stayed there and completed eating once we were as well tired from the longer visit to Antipolo. I needed to enjoy the meals but I was as well peeved by the complete roach situation. From then on incident, I've been apprehensive about items emerging from cracks or random holes on wood stuff.

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  • Febrian Haydar

    3.0

    going here regarding the 1st time is great. their serving, specifically the steak- are large. their meat are huge and tender. however the soup will be too nice. i dont keep in mind what soup will be that.

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  • Gavin Ng Kok Guan

    4.0

    If you would like steak and you come in a spending budget then this is actually the spot to be. Their tbone steak is crucial try but avoid being choosy making use of their interiors you're paying to eat rather than to stare at the area. Though itsnice to improve and renovate to include some aesthetic.

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Tiolo Bbq, Steaks, Pasta Location

2145 Circumferential Rd. Brgy. San Roque, Antipolo City, Luzon 1870 Philippines

Tiolo Bbq, Steaks, Pasta is located at 2145 Circumferential Rd. Brgy. San Roque, Antipolo City, Luzon 1870 Philippines. This is a steak restaurant near the Antipolo. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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