CARLS by Chef Mikoy
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CARLS by Chef Mikoy

3.6

10 Reviews

Review

   |   

₱ 400 / Person

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CARLS by Chef Mikoy Photos

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CARLS by Chef Mikoy Location

CARLS by Chef Mikoy is located at Canelar Moret Street beside Las Palmas, Zamboanga City, Mindanao 7000 Philippines. This is a Asia restaurant near the Zamboanga City.The average price range at CARLS by Chef Mikoy is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.CARLS by Chef Mikoy is a well-known gourmet restaurant in the Zamboanga City area. There are different kinds of food in CARLS by Chef Mikoy that are worth trying. If you have any questions,please contact +63 62 955 8164.

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CARLS by Chef Mikoy Reviews

3.6

10 Reviews

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  • Audrey Difi

    5.0

    pure satisfaction. great personnel. good service. good food, location and affordability! its an incredible experience!

  • Kartika.shitta

    5.0

    Their primary cut of ribs of fame is perfectly done. The area is well-appointed with pleasant staff. Perfect just ideal.

  • Yn-NaF

    5.0

    Once we entered the cafe, we were met by this type of cool and relaxing ambiance. True to its state to really have the chef's genuine recipes, we were thinking as to what we have to order. Ultimately, we purchased the siomai because the starter - properly, itreally tasted great and actually heightened my cravings for even more food. Then arrived 'The King of the Ribs' since it was properly called, though the title of the dish will be Rev's Express.It really is beef ribs, cooked for 4 hours inside coconut sauce, and served with basic rice and salted egg. I couldn't require more - it really is so tasty! We ate gradually to savor the flavor of the food, sufficient reason for matching iced tea - a genuine concoction of tea and guava fruit juice, the night time ended so good.

  • Thea Devina

    3.0

    Went there with friends and family...I was expecting a fantastic support. Basing on the testimonials I've noticed and the atmosphere of the cafe, I expect nothing much less from their website. I entered the eating place, requesting a table for several 5. I noticed atable on the proper aspect of the resto. Desk was for 4. THEREFORE I asked the employees to just shift another table therefore the combined tables gives us enough room for all of us. I sat down expecting they'll perform what I requested. They instructed us to go to another desk in the center of the area. The table was located in top of the ice lotion freezer. it is a less appealing desk but alright I simply accepted since it is. Order period, I purchased Tenderloin with squid and tenderloin with battered shrimps. Waiter mentioned the squid isn't available so I purchased Rev's express and the battered shrimps rather. And then the purchase came, they offered the Tenderloin with shrimps However when I ate it, I believed it was as well rubbery for a shrimp. I couldn't find out so much since it was blackout. When the electricity returned, it's verified the shrimps isn't shrimps but Squid. I complained to the waiter but rather of apologizing he simply walked from us. I furthermore noticed that they don't really have got presentable candle holders.They already knew they're instead of endless blackouts why didn't they invest on candle holders that's ideal for their pretty restaurant or even better battery pack operated led lights. Furthermore, ribs is great but other meals in the menus seems lifeless plus they are too little for just two hundred plus per plate.

  • Mark Robert Montreval

    4.0

    I actually went there for early supper with my partner and we had a nice surprise, the meals was great. although my tenderloin had not been completely tender it had been still very tasteful. Prices are reasonable when compared to quality. And an extremely nice little detail:whenever we placed our order the employees informed us that preparing period was about 20-25 moments. Getting traveled in Philippines for quite a while now this was an extremely nice piece of details to get, and also better: it had been true! Our beginner was served swiftly and within 25 mins our main classes were served.

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