Plaza Area

Felisia Teddy Lim

3.0

I was pleased to see lots of people eating with their hearts' delight the neighborhood foods of Ilocano empanada, ukoy, barbecue, and sinanglao soup. However, the Vigan Town government ought to be more aware of keeping the area clean. Also, they are able to provide much better tables and benches.In the end this is among the sites local tourists flock to.

Tilbe Şentürk

4.0

Nice spot to eat, cheap meals and delicious. Empanada with longanisa, egg and veggie! furthermore try the ukoy! I already had 2 empanadas and finished up taking right out 2 more.. certainly be back with this place again.

Griselda Iskandar

4.0

You can select a vegetarian empanada, or even one with longganiza. Nevertheless, you can also try out the pork barbecue, or pinapaitan! So long as you don't brain the quite rowdy (quite a few, not absolutely all) tricycle (motorists) plying, or parked close by who'll whistle, or clap loudly andshout at the same time to get your interest (you've been warned).

Nadia R.

4.0

Your stop by at this wonderful, interesting City will never be full unless you visit the Plaza area where they prepare and cook the well-known Vigan empanada...... could it be just my creativity, or will the empanada flavor absolutely better if you have it there????

Shanise Djuhari

5.0

I have eaten plenty of impanada during the past because it’s among our staples specifically visiting my grand parents in my mother’s side. I was in Vigan region and was strolling round the famed Calle Crisologo towards the plaza region and found streetvendors cooking their edition of impanada. Our team chosen trying it from dinner. There’s nothing beats it, very different and taste great. It’s among the items you must try because it’s special to this area.

Disa

5.0

We’re going to Vigan with loved ones to notice their ancestral home. Following the dancing fountains present we stopped as of this street-food stand for large apps. The Vigan Empanadas had been large, crusty, and delicious. The filling of pork, egg yolk, and cabbage had been unusually various thatthe empanadas back. Lighter in weight. Watching them being produced was enjoyable. I’m definitely likely to return back for more!

Cathlin

3.0

It shows up alive by mid-afternoon, specifically about weekdays, anxiously anticipating the blast of students and workers in offices going home and buying good, cheap meal. Most of Ilocandia’s favorite meals are available right here: Vigan empanada, okoy, bibingka, sinanglaw, and many more. The place hasalso recognition among vacationers out for a day stroll or searching for souvenirs at close by Calle Crisologo. Great to see quaint, rural Vigan cuisine right here.

Sevian Rosiandy

5.0

We discovered this outdoor eatery in our first evening in Vigan and I’m thus happy we did! Actually inexpensive (35 pesos) freshly produced empanadas! I would suggest to bring your personal drinks when you can as we struggled to get any here. Good placeto have supper or to like a small snack.

Aniii

4.0

If you wish to have a flavor of local, really local food, go there. You don't need to end up being squeamish, food preferences good! Empanadas are adhere to the ribs sort of foods, served hot on the plate, thus eat with the spoon, or pick out itup together with your hands or even with a cells but careful the crust breaks easy. Include ketchup or vinegar, which you'd prefer. If you have to try okoy, choose deep fried, really crispy, not just a takoyaki-like texture. Much better crispy than fluffy. And sinanglao! You do not try every one of them simultaneously, but then once again, you might like to if you're really starving. Savor the tasty soup and meats with rice and fill up yourself up. When in Ilocos, consume. Don't be shy.

Arina Hani

5.0

Owner is nice. The empanada, it isn't what I used to consume, the color differs, it is not scarlet orange. The "dough," isn't crispy at it must be.