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Cafe Uno

3.6

10 Reviews

   |   

₱ 400 / Person

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Business hours
  • Sunday: 8:30 - 23:00
  • Monday: 8:30 - 23:00
  • Tuesday: 8:30 - 23:00
  • Wednesday: 8:30 - 23:00
  • Thursday: 8:30 - 23:00
  • Friday: 8:30 - 23:00
  • Saturday: 8:30 - 23:00

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Cafe Uno Location

1 Bonifacio Street, Vigan, Luzon Philippines

Cafe Uno is located at 1 Bonifacio Street, Vigan, Luzon Philippines. This is a Asia restaurant near the Vigan.The average price range at Cafe Uno is around ₱ 400 / Person,and the opening hours are 8:30 - 23:00.Cafe Uno is a well-known gourmet restaurant in the Vigan area. There are different kinds of food in Cafe Uno that are worth trying. If you have any questions,please contact +63 77 674 0686.

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Cafe Uno Reviews

3.6

10 Reviews

  • Mary Joyce Caungca

    1.0

    I wanted local espresso and asked their barista should they have one. Her reaction made me believe she doesn’t understand sh*t about coffee. THEREFORE I simply purchased kapeng barako. After tasting the espresso, I asked should they possess tasted their espresso because itwas actually bland. She after that offered me glucose. How can sugar replace the coffee without taste, flavor and also aroma? It'll just ensure it is sweeter. I believe I ordered warm water which has black food colour in it. It had been that bad. The cheese cake was ok though.

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  • Tommy Tanaka

    4.0

    Went there each day for lunch. Meals is great and cheap. Excellent service. The area was excellent inside. I took lot's of pics. It had been right nearby from our resort. Had some really good old oil lights and radios ondisplay.

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  • Maan Isaac Redoblado

    4.0

    Food was good and reasonably-priced with an excellent selection on the menus. Staff had been attentive and the cafe itself has been cozy.

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  • Camille Veronica Leyba

    5.0

    I was amazed with the meals and the comfortable interieur. 3 times remaining in Vigan, we shall definetely be back.

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  • Balauski

    4.0

    We made a decision to try some nearby food. The menus was vast and employees were useful in describing various meals. We actually enjoyed the milk seafood but were not thinking about the chicken prepared in goat milk. A bowl of local veggies proved tasty.

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