The Dhaba - Shophouse Heritage

Yanz Manalo

Frankly, quite bad. My fellow bacolodians I concern are increasingly being duped by an unclean and frankly bad meals providing. I cannot recall the final time I disliked meals so significantly I didn't eat it. It seemed to me that any authenticity that purported tobe Chinese had been dropped in the over indulgence of heavy gravies made of MSG lengthy since dropped off several a western Chinese menus. Cheap and bad, where the till employees are usually whistling to the stage of distraction and all employees visibility eating in your kitchen. The eating place cleanliness, obviously lacks any decisive administration handle or attendance. My close friends there are much better Chinese offerings, like L'sea or gemstone palace both excellent with the previous offering hot good foods in a normal fast creation and the afterwards with good almost excellent concern as to if the meals was what I has been hoping for. My suggestions, avoid mai pao just like the flu and try various other much better dining places. After all could it be so hard to supply a clean environment.

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Yeak San

Ate here with my children last week. The very first thing we observed was that there is no organized program in how clients were being seated regardless of the podium for the sponsor outside. You can find limited seats available because the restaurant is fairly small. We noticeda few seated within an area best for 6 people. There have been three tables hand and hand and they couldve very easily separated a couple of tables to create room for even more xuatomers but i dont understand why they didn't do this. We finally could actually sit and dexided to purchase beef and brocolli, lechon kawali, and calamares. The beef and brocolli has been very delicious. The lechon kawali had been also excellent but i wouldve favored it even more crispy. The calamares has been the worst since it was therefore oily plus they were clumped up. This restaurant has great potential should they just have a far more organized method of seating customers. I anticipate foing back again and trying even more of their food.

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