Wildflour Cafe and Bakery
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Wildflour Cafe and Bakery

4.6

10 Reviews

Review

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₱ 400 / Person

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Wildflour Cafe and Bakery Photos

  • Wildflour Cafe and Bakery Food Photo 1
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Wildflour Cafe and Bakery Location

Wildflour Cafe and Bakery is located at Corner 4th Avenue and 26th Street Ground Floor, Net Lima Building, Fort Bonifacio Global City, Taguig City, Luzon Philippines. This is a Gluten Free Options restaurant near the Taguig.The average price range at Wildflour Cafe and Bakery is around ₱ 400 / Person,and the opening hours are 8:00 - 22:00.Wildflour Cafe and Bakery is a well-known gourmet restaurant in the Taguig area. There are different kinds of food in Wildflour Cafe and Bakery that are worth trying. If you have any questions,please contact +63 2 856 7600.

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Wildflour Cafe and Bakery Reviews

4.6

10 Reviews

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  • Alvianty Chaerunnisa Sumantri

    5.0

    My sister's beloved. We went right here for espresso and dessert also it didn't disappoint. Like the salted chocolate cake, coffee is good as well. We tried different types of desserts and espresso amd we liked every one of them.

  • Tedjo Equilibrianggodo

    5.0

    A quite busy location, this restaurant includes a excellent ambience and we were impressed simply by the food quality. The most beautiful pancakes filled with ricotta cheese, amazing! Also an excellent selection of coffees, attempt the Vietnamese latte or sizzling cappuccino.

  • A Galang W

    5.0

    We came here two times for breakfast and lunch time. German pancakes will be soooo good. My hubby purchased wildflour breakfast and cocktail.

  • Cwee Lee

    5.0

    Stopped off regarding the Wildflour Breakfast since it seems like an average breakfast meal. Most of the meals are usually interesting mixes of components. Kimchi, Adobo, Chorizo, asian flavors. The interior is done well. A little difficult to sit close to the window given only a fewinches but additional seating is merely fine.

  • Ellyanna.deloitte

    5.0

    I regular this branch often because of their delicious foods and great selection of items but possess only dined in two times. The newest was on Mon where I proceeded to go for lunch time and was offered by Sheryl. During these instances it is so hard tohave a “proper” eating experience with great program because of the “touch and move” methods which have to be followed during these moments of as minimal get in touch with as possible. However, the very best dining knowledge I’ve had because the pandemic started has been at the Wildflour BGC Branch for lunch time on Monday. Sheryl was expert and appeared to anticipate our every shift. Despite the fact that she was position a length away (as necessary for social distancing actions), she nevertheless would refill our drinking water before we actually had to inquire and I simply had to show my head and she'd be there to request how she may help before I possibly could even raise a hand. She furthermore made great tips for meals and I had an excellent lunch. The social media marketing team are also really responsive when I ask questions that makes it very convenient! The Mussels were delicious! And I acquired the best Warm Chocolate I’ve ever endured in my own life (no exaggeration). I’ve purchased it to go each day since. The Adobo Rice Bowl had been a large part and I sensed it was great for two. The only real item I was unfortunate about has been the Blueberry Pie sadly. I felt it experienced a strange aftertaste. Bottom line is, that is now the best spot to go to for my weekly outdoors lunches and for takeaway orders for my children and I. Many thanks Sheryl and the Wildflour group for your good service and delicious foods!

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