Wild Flour Italian

Tufan ISIK

Its a new eating place in BGC and we didn't have any reservation but we could actually get yourself a good table that was among service. The cafe is a nice spot to have supper for couples as well as bigger groups because they havean enclosed area for private parties. Foods is quite Italian but we purchased most likely the wrong dishes because the taste profiles tended to become too peppery specially meals with the Italian sausage. Tip: parking entrance reaches the trunk of Finance Developing and just inform the guards you are a guest of the eating place. They will have slots on the 5th level basement.

Yusuf Arya Pratama

The place is fairly compact. Typical set up of Crazy Flour. The Margarita Pizza and Prosciutto Pizza had been very good. We furthermore appreciated the Bolognese and truffle pasta. The lamb has been cooked flawlessly. And for dessert we'd the cheese cake and tiramisu. We'd anItalian guest around, and also he said it had been perfect!

Gino Gonzalez

Emerged here on the trunk of a Tripadvisor evaluation that the lamb rack has been good. I'm a regular Wildflour diner, as their Rockwell branch is a block from my home and I love the meals and service there. Sadly, this Italian variant failedto measure. For just one, service was poor. We inquired all our orders -- the grilled prawns, carbonara, and rack of lamb, to end up being served all at one time and, instead, after looking forward to around 20 mins, they offered the prawns 1st. Another wait of a quarter-hour and a followup before they offered the pasta. Then another ten minutes and an additional follow-up prior to the lamb came. SINCE I HAVE learn how to cook all these meals we purchased, I couldn't know how it required them such a long time to serve them. Also it was almost 3pm therefore the place wasn't specifically occupied. Alas the pasta and the lamb, specifically, didn't replace the longer wait. I've got far better carbonara in several other areas, and the lamb has been the most severe I've had anyplace. The portions of the pasta and the lamb had been also little, although this wasn't unexpected for the pasta because this is especially true in Wildflour. The area is expensive, a lot more than Wildflour I believe. Our orders and also a can of soda price us Php3,500 (US$67).

Pauline Yvette Pascua

As an occasional website visitor to Wild Flour, curious to consume at a Wild Flour focusing on Italian food. Overall foods is innovative and tasty - attempted the Cauliflower Al Forno, Pork Chop Piccata, Mushroom Pizza, Frito Miso, Lovely Potato Agnoletti, Saffron Risotto and Torto diCioccolato. Nevertheless the servings are quite little/limited and pricey that is quite disappointing. Furthermore the location requires a significant walk from where in fact the vehicles can stop that is challenging for older persons (especially 80+ year older ones).

SmellsLikePizza

Drop by as of this resto from the finance middle bldg cor 26th and 5th inside BGC. For lunch time, advised ahead before 12 to obtain seating in the airconditioned area. In any other case, there's outside seating. Services and food are great but quite pricey. Amazingly, itgets a complete house actually on a weekday.