VASK Tapas Room
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VASK Tapas Room

4.1

20 Reviews

Review

   |   

₱ 1,000 / Person

Bonifacio Global City

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VASK Tapas Room Location

VASK Tapas Room is located at Fifth Floor, Clipp Center, 11th Avenue Corner 39th Street, Bonifacio Global City, Taguig City. This is a Spanish restaurant near the Bonifacio Global City.The average price range at VASK Tapas Room is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.VASK Tapas Room is a well-known gourmet restaurant in the Bonifacio Global City area. There are different kinds of food in VASK Tapas Room that are worth trying. If you have any questions,please contact +6322176563, +639178065292.

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VASK Tapas Room Reviews

4.1

20 Reviews

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  • Monica C

    4.0

    Date night with the hubby..Dont expect the usual pieces at their Gallery ( referring to the black ensemble of a combination of the Blessed Sto Nino and Darth Vader).On to the food..: Crispy Oyster- slightly oily obviously bec its fried so still prefer the fresh ones. Ordered this version because have not tried it fried before. Jamon y Pollo Croquettes- delicious but nothing spectacular.Jamon Parmesan and Beef Excalivado Pintxos- love them! Paired nicely with our Stella Artois..What will make us come back again and again is their Scallop in Squid Ink Risotto- simply heavenly! So creamy n tasteful , such a pleasure to partake !( It would have been a full 5 : We weren't able to make reservations so they can only accomodate us nearest the door. We were ok with that but what irked me a little was that after 2 hours when we were done, no one occupied the "reserved" tables.)

  • Cee-Jei Mordeno

    3.0

    Price - on the high side. It's easy to pile up the bill. Food - the free appetizer - it had some thing with chorizo is not good. The chorizo had an after taste. The scallops black rice is ok. Nothing unusual about it. In fact the fried cheese was the crispy. The oxtail was just standard. Ambiance - nothing great or memorable. Given the pricing, I was hoping for a more comfortable seats. Service - was good. Overall is would give the place a 6.5 out of 10. Not sure if I'll go back to this place.

  • Paula Marie Sanvictores Tison

    5.0

    Ate here for dinner with my boyfriend together with my family (we were 9 that time) and I would say I loved the food served here! Don't judge but we love to eat a lot! hahahaOrdered: Smoked Salmon, Scallop and black ink risotto, tuna & foie gras, chicken & chorizo, 62° eggs & foie gras, wagyu beef carpaccio, crispy shrimp, cochinillo tacos, lamb popcorn, angus sliders, and plain ice cream for dessert.I highly recommend the scallop and black ink risotto, crispy shrimp and wagyu beef carpaccio! The food here is definitely worth the money :)

  • Bernard

    4.0

    Reserved a table for for two at Vask on a Friday night. We were 30 minutes early but the staff graciously led us to our table right away. We took our time deciding what to order, but eventually settled with their 62° Eggs & Foie Gras, Crab - Hollandaise Pintxo, Heirloom Tomato Rice Risotto, Lamb & Vanilla, and Caramel Choco Lava for dessert. They offered us their white wine sangria because it was buy 1 take 1 at that time so we had that too. I never really had sangria that I liked, but this one was good, mainly because it tasted like orange juice with just a hint of alcohol. Before our orders arrived, we were each given a complimentary chorizo and cheese starter which was surprising because I thought they only served complimentary bread. 😊 On to our meal, we ordered the 62° Eggs & Foie Gras because their best-selling Foie Gras on Mango Toast wasn't available. It was okay... not a fan of it and I wish we ordered the Pulpo a la Gallega instead but maybe next time. I loved the Crab - Hollandaise Pintxo but it's pretty expensive for 90-something pesos apiece (still worth trying though! wish we ordered more pintxos but we were full na hehe). For our mains, I loved the lamb but the risotto not so much. The lamb was so tender in a melt in your mouth kind of way. It was cooked perfectly - easily one of the best pieces of meat I've ever had. For dessert, we both agreed on the Caramel Choco Lava and we were expecting a standard chocolate lava cake but this one had pine nuts and chunks of chocolate cake swimming in caramel sauce and topped with coconut ice cream. It was love at first spoonful! It also reminded us of a candy we used to eat when we were children but we can't quite recall what it's called. As someone who can finish handfuls of Kraft Caramels in one sitting, safe to say this was my winning dish of the night, and probably one of my favorite desserts of all time. After dinner and when most of the other guests have left, we asked if we can stay outside because we still had some sangria left. The view from the fifth floor was great and the breeze was so relaxing, although I felt a bit chilly. I kind of wished I could roll myself into a blanket burrito and sleep on the couch lol. It was a great night overall. I'm definitely going back for the dishes I wasn't able to try. Their service is impeccable - very courteous and attentive staff. Quite pricey but worth it. We thought the serving sizes would be so small that we would have to drive thru a fastfood chain afterwards, but surprisingly we left with huge and happy bellies! I now understand why Vask is described as one of the best restaurants in the country. Glad to have finally tried it. 😊 PS. Parking is free!

  • Frederika Foe

    4.0

    Food:great! Very unique and delicious. Wide variety of MODERN & TRADITIONAL menu. Pick 1 or 2 of each category and choose from a very good list of wine and alcoholic beverages. Ambience: good for date and hanging out with friends. The crew & staff were attentive and polite. Price: it's just right for the quality. Overall I like the place. Saw this from a list in 50bestrestaurants in asia. I might come back for some more spanish cuisine!

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