Tsoko Nut

Anna Mislang

I thought they are just a coffee shop, but they are more than that.I absolutely enjoyed their rice meals!!! We also had the yema sansrival cake, which is great as well.

Ken O'Malley

Seven of us office mates trooped here for an impromptu and casual "despidida".We all had ordered different rice meals - mine was the Callos - and shared a pitcher of dalandan-salabat juice.There was general agreement around the table that the food was delicious, but for me the best part was that this branch is not inundated with hungry customers on their lunch hour.I did have one quibble though, the Napoleones (Napoleon or Mille-Feuille) was not freshly made, so instead of the delightfully delicate layers of crispy, crumbly, and fluffy puff pastry and cream - a paradox only achieved by this glorious pastry - that I was looking forward to, I instead get - what one of my office mate's accurately noted as - "tinapay".

Stephanie Tiya

• Taste: fine• Price: Fair• Ambience: Nice!• Customer Service: fine• Recommendable: deserves a second chance. When we decided to eat here because we find the ambiance better than any restau around venice at the upper floor. The are is cool and made a good impression with their room temperature. ( i love cool weather) The crew were very suggestive and appreciated their help as what food and drinks to choose from their varieties. My friend and i decided to have the pesto shrimp (pesto pasta like dish) and coco pork (bicol express like viand). The crew suggested to have the Barako Coffee with cocoa bits and mine had coffee peanut butter latte - see uploaded pictures for your reference. All tasted just fine. What is a good to try are their coffees as those are not really your typical coffee. I liked the barako with cocoa bits while the coffee latte was out tasted by the other coffee mentioned. Maybe because of the peanut butter which may not be described as delightful as we want like what we use to eat. Overall, i would give this restau a chance which i know it deserves as i heard they have mouth watering pastries and seen it with my own eyes yet once have a chance will try soon. Thanks Tsoko batirol for the experience!