Tomatito Sexy Tapas Bar

Brenda Tiffany

3.0

The server assigned to us was not accomodating. She didn’t even gave us when we asked for ice, water, etc. that we have to ask another server to do it. She was not also aware of how the 2+2 website deal works. Overall, the food was good and love the chill ambiance.

Bo Jo

5.0

This lively restaurant has been the second closest to my heart after Las Flores. I love how their salmon bombs were made. Sangria is just as good paired with their other bombas for appetizer. Happy hours here are the best after a long day at work. Wine of course is best paired with their paella and gambas. I love how this restaurant gives me a city-chic vibe.

Ayu Natalia

5.0

My absolute favorite Spanish restaurant in the PH. No other Spanish restaurant in the area has tapas as good as this place.Favorites:- Salmon TNT (Although a bit pricey now, it’s still a must-try. An explosion of flavors that takes you on a nonstop tastebud trip to heaven)- Paella Del Chiringuito (their seafood paella is my fav)- Sangria (Heart. Eyes.)- Ham bombs (a good & close second to the Salmon TNT)- Mini tenderloin steaks- Fried baby squids (tiny & tasty calamari :’) best served fresh. Don’t wait for it to get cold - it’s less appetizing as leftovers. But still so tasty! Especially with some lemon & their aioli)Least favorite:- Tuna TNT (it wasn’t terrible...just not our favorite)We will DEFINITELY come back to try more.

Joyce Yoe

4.0

I’m not such a fan of paella except here! Probably the ingredients they use, the way they cook it, the rice is just right, the sauce and toppings go well together. I love it.

Audia Putri

2.0

Tomatito had great reviews ultimately was left disappointed. Ordered the paella negra, croquettes and the calamari. The food came out cold like it’s been sitting out in the counter for like 10 mins. The worst was the paella. When i was mixing it I noticed that it had no socarrat (the tasty tutong on the bottom of the paella). I informed the manager and was told that their paella didn’t have socarrat? Huh? That’s like lechon with soggy ass skin. I am terribly disappointed at this place. This place just doesn’t hold a candle to the other Spanish places in the area.

Burak Sarıtaş

1.0

We decided to try this spanish restaurant because we are badly craving for some comforting and hopefully some food close to heart...Unfortunately our dining experience wasn’t pleasant at all. It took 10 minutes for us to wait to be seated even if we had a reservation prior to going to the outlet.We ordered paella negra, paella valenciana, gambas, meatballs, and chiperones. Food was served 45 minutes after we ordered... paella negra looks nice visually but i think it is cooked with water and not a proper seafood stock. Everything was bland, even the valenciana it tasted like rice with tomatoes and I can’t figure out what kind of chicken did they used on this dish, it looked like a chicken scrap on top of a rice. I don’t usually do reviews on anything. But me and my friends were just very upset with the service and food quality.

Kimah Ophal

5.0

Excellent unique food Pricysmall seving

Lee Catalasan Cepeda

4.0

2+2 on drinks! Tomatito lived up to its promise as a solid drinking place with its variety of selections. They offer customization for gin tonic and I chose a combination of Hendrick's (gin), schweppes (tonic), cucumber (fruit), cilantro (herb) and no spices. This was paired by meatballs packed with beefy flavor and crispy & salty pork skin. Ask for bread because the dish tastes strong. Next, a glass of classic cocktail: bourbon (Pre-prohibition old fashioned), a musky and woody drink that goes so well with their churros, too good with two kinds of dips, chocolate and caramel. .

Dinel Dinel

4.0

LOVED the Salmon TNT, it’s truly an explosion of flavors in your mouth with the combination of salty salmon, creamy truffle, and the crisp pastry! The best. I can eat two plates of this next time! 10/10The steak was okay. I think it lacked flavors and sana mas marami pa yung asparagus. For 1,200 the price is sulit but taste wise it’s just ok. 7/10The crispy baby squid was not crispy at all. It was soggy and bland. Sana ma improve pa nila yung taste nito and yung pagka crispy niya. 6/10Overall it was an okay dining experience. There were no people when we visited at 5 pm but maybe it’s also because of the outbreak in BGC. The staff were okay lang, sana mas attentive pa because I had to ask for my water three times before the guy finally remembered to serve it to me. Would return for the tapas and try the paella siguro, pass na for the steak.

Naomi Theresa Kifta

5.0

One of my favorite restaurants, i loved the ambience the ceiling to floor windows, the color, and how spacious the place is, also the servers were nice and the food was delish. I suggest orderding the ham bombs for starters and black paella, medallion was on the sweet side but was still okay. Loved it here