The Farm

Darlene Decipulo

3.0

Been living in this block for almost half a year now and it's a shame that I never got to try this restaurant until last night! I guess it's because the facade isn't very appealing which is the complete opposite of their menu that's full of tempting organic burgers, meat dishes and even an all-day breakfast.Went for the Farm Salad for starter and Roast Beef (choice between natural and organic) for the main as the friendly staff said it's one of the favorites there. And I see why... I absolutely love the mushroom sauce on it! The serving was just the right amount or perhaps I was quite hungry cos I came from a workout. Lol. I gave the resto a 3.5 because they didn't have any fish dish, but of course that should have been obvious with its name being The Farm that the hero of the place is cattle. Silly me. Overall, I was satisfied and will def be back one of these days to try their burgers!

Jane Cordellia

3.0

We came in for an early dinner, we were the only customers when we entered. We had New York Steak, Puttanesca, Steak Salpicao & Avocado Burger. The steak was good- juicy and tender. The Puttanesca is saltier than expected. The burger was a bit challenging because of the huge serving. These are good for sharing.  I understand that price for the steak is a little bit pricey because it comes Natural or Organic. The place was okay, nothing special.

Andhiyana Lasmita Sari

4.0

Ate there with five friends tonight and we were all impressed with quality, service, and taste. Organic chicken fillet, roasted quarter chicken, and parmesan mashed potatoes were delicious, although the mushroom gravy was a bit on the salty side. My other friends really enjoyed their burgers, but they charge extra for add-ons (tomatoes, carmelized onions). Salad was good and a decent sized portion, although the leaves were wilted indicating that they weren't that fresh. Still, the mango vinaigrette was very tasty. Watermelon shake also very good as were the desserts we shared -triple chocolate mousse cake and chocolate cheesecake. Except the Kalamansi muffin which was awful - very dry, with no taste of citrus I could detect, unless it was in the unnecessary white frosting on top.Otherwise, everything being organic, this was the first "healthy" meal we've had since coming to the Philippines this trip. Sure, prices are higher than typical Filipino food, but there higher costs associated with organic food production. You'd pay 2-3 times more for organic food in North America. Given that the majority of Filipinos couldn't care less about what they eat and just want cheap eats, it must take a great deal of effort to run this business as it would cater to a select clientele that care about their diet.  A rare find and hidden gem. I wish there were more places like this in the Philippines!

Song Wei Hoong

4.0

Ambiance: 4/5Food: 4/5Value for money: 3/5Verdict:The place is small. You would actually miss it if you weren't looking for it. A bit pricey but the food was definitely delicious. Serving size was a bit small for plates that are supposed to be for sharing so it may not be enough for some groups.Loved: Truffle pastaMeh: Burgers. If you're going to pay for at least 200Php for a burger, then somehow you're expecting it to be served with a side of fries. There was none. Disappointed.

Eat.Inc

3.0

Wait time: 15mins for foodWifi: noneTaste: so-so tapaServing size: an order is just right for 1 person. Generous cup of rice though.Helpful staff: yesClean: okCR availability: yesOR availability: yes

Richie Rich

2.0

We recently visited The Farm so I could take the lady out for a nice birthday steak dinner. We ordered the Kesong Puti Caprese Salad, Mushroom Truffle Pasta, and a large Ribeye (organic version). Overall, the food was disappointing. The salad was good and the serving size was hefty. Our pasta looked appetizing although I expected more flavor especially because they claim to make fresh pasta. At this point, I was really hoping for the steak to pull through since it was the main thing that attracted us to come here. The steak itself looked good and was cooked properly. However, I can’t overlook the taste it leaves in your mouth. It’s not a good one. It’s almost like a gas/chemical taste.Also, we (mostly me) were sweating up a storm during most of our dinner since their A/C was broken. I’m not upset that their A/C broke but I really think it's a big no-no in this summer heat to stay indoors without a proper cooling system. It really made our dinner very unpleasant.I love the idea of the organic food movement. I mean, who doesn’t love the idea of treating our food with care and respect? However, The Farm kind of drops the ball on presenting that in a good light with what we experienced on our recent visit here.Pros-You can taste and see what the organic food movement is all about here.Cons-Steak isn’t great.-Food not worth the money we paid.

Stephen Martin Rodriguez Chanco

4.0

My go to place for cheap steak. Highly recommended is the steak fried rice because the fried rice will have steak fat bits which is soooo good. Make sure to order the parmesan mashed potato on the side! :)

Mehmet Açıkgöz

2.0

The Mushroom Truffle Pasta was really good, except that for a plate that's supposed to be good for sharing, it seemed small. I can easily eat it on my own. Heck, I know even my kid can finish that size of a "to-share" pasta on his own.

Feizal Iqbal

4.0

No guilty feeling! I love the place and the ambiance. The food is delicious and the price is cheaper compared to other organic restaurants. Two things I would like to suggest for improvement: 1. Offer a free wifi2. Fast service

Melorine

4.0

Although the ambiance was a bit humid  and there were electric fans around the resto, it lived up to the quality of food I ordered. Their tomato soup has a rich broth that I could taste of fresh the ingredients were used in this dish. While my roast beef sandwich was so delectable  to compensate for  it to be pricy. I'm definitely gonna be back if Im looking for more organic places in the Metro Manila area.