The Farm

Darlene Decipulo

3.0

Been living in this block for almost half a year now and it's a shame that I never got to try this restaurant until last night! I guess it's because the facade isn't very appealing which is the complete opposite of their menu that's full of tempting organic burgers, meat dishes and even an all-day breakfast.Went for the Farm Salad for starter and Roast Beef (choice between natural and organic) for the main as the friendly staff said it's one of the favorites there. And I see why... I absolutely love the mushroom sauce on it! The serving was just the right amount or perhaps I was quite hungry cos I came from a workout. Lol. I gave the resto a 3.5 because they didn't have any fish dish, but of course that should have been obvious with its name being The Farm that the hero of the place is cattle. Silly me. Overall, I was satisfied and will def be back one of these days to try their burgers!

Jane Cordellia

3.0

We came in for an early dinner, we were the only customers when we entered. We had New York Steak, Puttanesca, Steak Salpicao & Avocado Burger. The steak was good- juicy and tender. The Puttanesca is saltier than expected. The burger was a bit challenging because of the huge serving. These are good for sharing.  I understand that price for the steak is a little bit pricey because it comes Natural or Organic. The place was okay, nothing special.

Andhiyana Lasmita Sari

4.0

Ate there with five friends tonight and we were all impressed with quality, service, and taste. Organic chicken fillet, roasted quarter chicken, and parmesan mashed potatoes were delicious, although the mushroom gravy was a bit on the salty side. My other friends really enjoyed their burgers, but they charge extra for add-ons (tomatoes, carmelized onions). Salad was good and a decent sized portion, although the leaves were wilted indicating that they weren't that fresh. Still, the mango vinaigrette was very tasty. Watermelon shake also very good as were the desserts we shared -triple chocolate mousse cake and chocolate cheesecake. Except the Kalamansi muffin which was awful - very dry, with no taste of citrus I could detect, unless it was in the unnecessary white frosting on top.Otherwise, everything being organic, this was the first "healthy" meal we've had since coming to the Philippines this trip. Sure, prices are higher than typical Filipino food, but there higher costs associated with organic food production. You'd pay 2-3 times more for organic food in North America. Given that the majority of Filipinos couldn't care less about what they eat and just want cheap eats, it must take a great deal of effort to run this business as it would cater to a select clientele that care about their diet.  A rare find and hidden gem. I wish there were more places like this in the Philippines!