TGI Fridays

Matt Walker

4.0

Until July 31, customers can enjoy Buy One Get One deals on TGI Fridays’ most popular dishes on their designated days. Miss eating out and dealing with a monster appetite? Here’s some good news: you can feast on your American comfort food faves twice over at TGI Fridays!.

Emre Karapınar

4.0

Highly recommended: Truffle Bacon and Mushroom pizza (P450) We also ordered the Tuscan scallop pasta (P445) and 10oz Ribeye steak (P1725)- which was very disappointing. The steak wasn't served hot and it doesn't have that grilled flavor. Steak was also not juicy, i suggest you to skip this and just try other food in their menu like the fajitas, salads and chicken fingers.

TummyWonderland

5.0

Quality food and services. I ordered kale salad and salisbury burger. So filling and yum! Their staff are very friendly.

Yaseminkarabulut48

3.0

thought that the meal portion size was sulit for the promo, but the porkchop meat tasted like an old meat stock, and the breading of the fish was too salty. Instead of enjoying my meal, I was busy buzzing off flies repeatedly landing and flying around our table. Customer service was below average. Visited on a weekday.

MYLIN DELA CRUZ

5.0

Fried food, cocktails and the iconic red and white make up @tgifridaysph. A forerunner in the casual dining segment, TGIFridays will be celebrating 25 years of good food and fun this December with new dishes and exciting promos!Bigger is really better as TGIFridays launches their... 🥩 Prime Ribeye Steak: 16oz of fine-grained USDA Ribeye that's brimming with tons of flavors, and just the right ratio of meat and fat. Enjoy it with their Mango Chipotle coleslaw and a choice of truffle rice or mashed potato.🍝 Truffle Pasta: truffle just makes everything better, and that's why you can now enjoy TGIFridays version of this dish— black pasta with a creamy sauce, bacon and some fennel.🍗 Bucket of Bones: a smorgasbord of meats and treats featuring fall-off-the-bone Signature glazed ribs, chicken wings, Fridays' famous porkchop and fixings which include Mac n' Cheese, Garlic Rice and French Fries.And order away cause a portion of the bill goes to the Action Against Hunger— a cause that fights against hunger and malnutrition in the Philippines. Get all these and more in all TGIFridays stores until December.Thanks for the invite Johnbunag!

Septi DicCted

5.0

TGIFridays is 25 years old! It’s been a quarter of a century since the iconic red and white stripes first appeared in the walls of this restaurant chain that has now become a household name! As part of their silver anniversary celebrations, TGIFridays has come up with some fresh new menu items and promos!

Vinny Vionita Juniar'uvii

4.0

In this post: Bucket of Bones, Prime Ribeye Steak, Truffle Pasta, December 2019 marks TGIFridays 25th year! And on its silver milestone, they're making sure everyone is part of the celebration as early as now!. "In here, it's always Friday." . I visited the Bonifacio High Street branch to learn more about their "birthday surprises" for everyone. With its party vibe, casual-comfy ambiance, you'd always think it's Friday -- our favorite weekday!

Irena

1.0

One of the male managers weren’t as accommodating as compared to other branches’. We were quite specific for the setup because it was a birthday celebration but i personally believe he wasn’t as willing to adhere to our concerns about the seating arrangement. The food was subpar and tasted like they were microwaved and not freshly made. Food was bland. I used to enjoy the cajun pasta but at this branch i definitely didn’t taste the cajun. We were served raw rice (it was hard hilaw butil butil). I was specifically disappointed with how our baby back ribs turned out (tasted really microwaved ☹️) and for the price of 875, we should be expecting fresh off the grill. Also, we had to cancel one order because we were through eating and still it hasn’t been served ( yes we followed up couple of times idk why bbq chicken had to take an hour and a half to cook but yah).The greatest downside were the flies that were all over the place and servers were not attending to our complaints about it. Maybe they should invest in a blue light or something. Half of us were by the way seated indoor and had experienced the same with flies on all of our food. So many sanitation concerns including how the servers handled our food after serving water to dogs and petting them. All about luv for doggos but definitely not when you’re about to serve my porkchop and iced tea 😥. Our family used to really love eating at fridays but with all of that said, I don’t think we’re going back to this branch. Sayang pera and they’re food is not super cheap to make so many mistakes ah.

Jake The Dog

3.0

I had called the crews twice - to order and to have one spoon, as I ordered rice and fork and knife were the only ones served in the table. They acknowledged my requests but they didn’t come back to me. We went here last Jan. 1st 2020, new year’s day in the evening, i was thinking, maybe because the crews were just very busy and there were a lot of people that time? I think they should improve their customer service. Good thing, I enjoyed the Mango Lemonade Cocktail!

Emre Çiçek

2.0

Y can't bistro card holders  use  them for discount on the lunch specials???  The prices are excessive as it is ....  This group only tries to screw over their customers.  Bad management.