TGI Fridays

Yaseminkarabulut48

3.0

thought that the meal portion size was sulit for the promo, but the porkchop meat tasted like an old meat stock, and the breading of the fish was too salty. Instead of enjoying my meal, I was busy buzzing off flies repeatedly landing and flying around our table. Customer service was below average. Visited on a weekday.

MYLIN DELA CRUZ

5.0

Fried food, cocktails and the iconic red and white make up @tgifridaysph. A forerunner in the casual dining segment, TGIFridays will be celebrating 25 years of good food and fun this December with new dishes and exciting promos!Bigger is really better as TGIFridays launches their... 🥩 Prime Ribeye Steak: 16oz of fine-grained USDA Ribeye that's brimming with tons of flavors, and just the right ratio of meat and fat. Enjoy it with their Mango Chipotle coleslaw and a choice of truffle rice or mashed potato.🍝 Truffle Pasta: truffle just makes everything better, and that's why you can now enjoy TGIFridays version of this dish— black pasta with a creamy sauce, bacon and some fennel.🍗 Bucket of Bones: a smorgasbord of meats and treats featuring fall-off-the-bone Signature glazed ribs, chicken wings, Fridays' famous porkchop and fixings which include Mac n' Cheese, Garlic Rice and French Fries.And order away cause a portion of the bill goes to the Action Against Hunger— a cause that fights against hunger and malnutrition in the Philippines. Get all these and more in all TGIFridays stores until December.Thanks for the invite Johnbunag!