TGI Friday's
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TGI Friday's

1.9

10 Reviews

Review

   |   

₱ 400 / Person

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TGI Friday's Photos

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TGI Friday's Location

TGI Friday's is located at B3, Bonifacio High Street, Taguig City, Luzon 1630 Philippines. This is a Bar restaurant near the Taguig.The average price range at TGI Friday's is around ₱ 400 / Person,and the opening hours are 11:00 - 21:00.TGI Friday's is a well-known gourmet restaurant in the Taguig area. There are different kinds of food in TGI Friday's that are worth trying. If you have any questions,please contact +63 995 481 4847.

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TGI Friday's Reviews

1.9

10 Reviews

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  • Bianca Camille

    3.0

    Look, the meals was good, the flavor predictable and the amounts right. However meals tend to be more than just the meals and by the finish of the dinner we weren't sure if was simply basic manic or disorganized. As several 10,we were surprised to obtain seated rapidly and by the window great deal of thought was a Sunday evening. The eating place inside was full however, many seating available outside. the craziness started right at the get-go where they wished to take our food order prior to the drinks and needed to be persuaded that that has been our preference. Then your starters arrived at once as a number of the main classes, while the remaining major cruses had been delayed by ten minutes. I actually ordered the bottomless mojito and had to function hard to get the next and third ones ordered. Judging by the various waiters turning up at varying periods, appeared to indicate chaotic corporation. Its not annoying, not what you will expect type a mid-range restaurant. All in all, an excellent Friday's experience in case you are ready to accept the service glitches

  • Jan Michael Santiago

    1.0

    Disappointed that what's said to be family cafe are now not providing for families along with kids as from the already young kids menu (4products) they taken out 2.... they desired to let a desk of 6 go since they didn’t want to provide bigburger bun with little Pattie as their excuse has been they had no little bun’s... after that changed to possess to key... this is handled by therefore called General Supervisor MS Josin Cajucom... guess not her company so that they ok loosing customers... that’s why dining places in Manila maintain closing.... poor management....

  • Hera Rusparwati

    4.0

    Had an instant dinner generally there with my companion. We ordered some traditional dishes they provide. Fish & Chips was great, although we question why they integrated some Garlic rice. Its a fresh twist and may say my companion liked the taste of it 👍🏾. Iordered the traditional cheeseburger, it gets the flavor of garlic + several sweets onto it. I think they will have retained that great handmade Patties 😁

  • Rima Rustiamalia

    1.0

    In this time around of pandemic, restaurants have to step up and make sure you their guests if they went out and make an effort to dine in the dining places. Last Sunday, July 5th, we made a decision to dine in at. TGIF cafe at TRADITIONAL BGC. Hostessgreeted us and I questioned to be seated outdoors, for me it really is safer. Therefore, we followed the directions provided the station we place our purchase on their app you need to scan on your own phone. 20 mins after, my. Hubby and I question where’s the purchase, at least just work us the beverages. On the other hand, we saw perhaps a manager cleaning desk and hostess approved us by to chair another guest therefore we called her interest and asked her concerning the purchase. As expected it appears they didn't took our order just because a server to arrive with a document and I demonstrated to her that purchase went effectively as my husband had taken a screenshot on my telephone and she held asking me that which was the purchase that I devote. My husband just made a decision to depart as it will need another time and energy to take the purchase and await it. Just what a shame! The supervisor did not also stepped outside and talked to us. Just why don't we go. Oh properly, we shall also let this eating place go it'll be out of our listing forever. I'm a Bistro Group associate so this restaurant will undoubtedly be certainly end up being crossed off my checklist. Not suggested at all because of their poor service.

  • James Ayap Alviz

    1.0

    We booked for the Daughter's Birthday celebration at the cafe yesterday. Whenever we arrived, promptly, the table had not been ready. Among the supervisors informed us that the eating place will not entertain reservation on weekends also it was an employee mistake to go on it (niceleadership at fault the staff). In any case, without apologies, the "supervisor" requested us to queue and wait around outside for the turn. The waiting checklist was lengthy and we made a decision to leave. We're able to have understood the error but our concern might have been handled differently (switching a bad experience right into a positive one!). A suggestion as well would be to teach the administration to use " many thanks" when it's appropriate and not once the customer emphasizes about the poor customer support. It noises sarcastic and enhance the irritation (" that is well noted, we realize your problem, our apologies for the inconvenience...etc .." are choices).

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