Tapa King

Trisha Lim

3.0

Grabbed a tapa king meal this morning since I was running late. When I opened it I was grossly disappointed with the serving, because the portion was simply ridiculously small, like a size I see my small niece is eating, not fit for an adult and definitely not for a hungry one ☹️. The good thing was, it was good especially the vinegar that came with it, it totally complemented the slivers of beef that was well marinated. It's good to eat the beef without the vinegar but it's best to eat it with the vinegar 😋👌🏻on top of that, they've done the egg beautifully, yay!

Kezia Priscilla

2.0

I usually order the Smoked Bangus, but since I have a memory of it being fried in disgustingly dark oil the last time I dined here, I ordered the Tapa King instead, along with Ginisang Kangkong.The kangkong was good -- fresh, and wasn't overcooked or too salty. The tapa however, was probably the worst I've had lately. The meat looked like it wasn't cooked well, tasted rather bland, and was too gummy that my jaw started aching halfway through my meal.With my two (and only) visits to this branch being a big turn-off, I'm probably never eating here again.

Vivien Nolasco

2.0

A glorified tapsilogan, a notch higher than your regular carinderia. I only wished the meal I got was as enticing as the photos in front of the store.