Stella Wood Fired Bistro

Ollie C. Paz

This was the initial restaurant we visited in Manila. The pizza had been great , the Light Sangria was amazing, nevertheless the service was very slow and the costs a touch too expensive

Chester Velasco

As always, eating at Stella is definitely a satisfaction. This time around though the air-con was under fix but that didn't dampen our spirits because the great meals compensated for heat and the wait around staff did all they are able to to make sure our comfort.

Jay-ar Antonio Gonzales

The menu had a whole lot to pick from and honestly I needed to try plenty of it predicated on description. But I settled for the beet salad and chorizo garlic spaghetti. The salad was refreshing and a good way to settle set for thepasta. The pasta had been an enormous bowl with chorizo and tomato but what I recall most may be the garlic. Very large on the garlic but somehow for me personally it had been still balanced and incredibly tasty. The pasta itself has been a good al dente without having to be over or under prepared.