Starbucks

S

My family decided to look for a Filipino restaurant with a twist. We saw Arroz Ecija in Arya Residences while we were strolling at BGC. We tried it and our experience is indeed unforgettable. First, the food taste and quality is way beyond our expectations. The mouthwatering 72 hour bagnet made us crave more Filipino food. Its crunchiness and juiciness made us order 2 sets for us to take out. And we will not forget the Iberian Chicken. We were shocked on how it is presented. The taste also exceeded our cravings. Cliche as it may sound, we forgot our name when we tasted the two offerings of this restaurant. Second, the service is just fantastic. The staff was so friendly and accommodating. They assisted us starting from the time we enter their premises. Their smiles made us feel at home. They made us feel welcome. We felt that they were trained well.With our experience, we will surely come back and bring our friends. Good job Arroz Ecija team!

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Sonny

This early into the review, allow me to say that my Planet Grapes experience was unforgettable (not to mention, informative). The presence of the positively loquacious Executive Chef Chris Leaning from UK added to that worthwhile food event. He was patient with us clueless websites as to pairings of wines to the dishes available in the menu. And to that we are thankful for.Speaking of dishes, the ones served that afternoon were truly exceptional but the Sausage Platter and the English Fish and Chips stood out. The platter was a collection of lip-smacking international sausages served with wholegrain mustard and creamy coleslaw while the fish dish was made of crispy beer-battered fresh Lapu-lapu fillet with special tartar sauce and malt vinegar. Fantastic.Another of Chef Chris’ triumphs were the Fried Fishcakes of lightly-blended creamed potato, poached fish and parsley coated in breadwinner and the Scotch Egg Salad which was soft boiled egg enrobed in homemade pork sausage flavored with sage. Light and perfect starters.At the end of the website meet-up, we were served two desserts: Warm Apple and Cinnamon Crumble served with Vanilla Crème Anglaise and the Mango Souffle Cheesecake, no-bake mango cheesecake topped with papaya and ginger compote. Both are new menu items and both are simply, again, unforgettable. Congratulations.

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