Shakey's

Marsela Giovanni Lie

1.0

Food was average to low quality, I would expect better pizza for that price, no pre-made. I prefer to go to a restaurant that has same prices and A LOT better food, like Ponte Rialto.

Cgl Sarıtürk

3.0

Always  a fan of their thin crust pizzas, Shakey's would always be in the casual dining scene in terms bulk ordering especially for their known Manager's special pizza  and well known Mojos recipe. I treated my colleagues at work as a promise for my first commission from my brokerage practice and it was a delight to see their faces stuffed with good pizza and delectable mojos.  I would definitely be back here for that immediate craving if needed.

Berke Ergan

4.0

surprising lacto-ovo-pescatarian pizzas on Shakey's famous thin crust is LOVE! lent is holy season but this is also the season that i look forward to when (almost) all restos give out their creative juice and highlight seafood - or better yet, faux meat on their menu. the scallop primo pizza features fresh baby scallops w/ kani and basil leaves. the scallops were juicy and generous and the basil breaks the salt of the seashell flesh. now over to the faux meat, featuring Quorn products w/c is a meat substitute that is intended to replicate the look and taste of meat - and boy oh boy the faux pepperoni tasted jist like the real thing and the faux chicken texture will fool both yer eyes and tongue. im sooo happy because after 4 years of being meat free, i can still eat FAUX meat and not miss or yearn for the real thing thanks to Quorn and more appreciation to Shakey's!