Sentro 1771

Diah Pitaloka

4.0

Interiors are great, accomodating staffs, highly satisfying foods! It's my first time to dine here and I became a happy website! Ordered Sinigang na corned beef, kare kare, boneless crispy pata and grilled squid; all are equally good! Ill definitely go back! 😀

Cindy Suwandhi

4.0

So this place is really good I must say. 1st try yesterday and we were very very impressed with all over the orders. From the vegetarian rice, to the galung gong, liempo, tilapia in coconut milk, it was great in face we cane back today to try their breakfast, it was all good. Improvements: ice tea, coffee didn't taste good, they need better air condition it's very hot I expected a cooler room temperature during breakfast but not at all. Another thing: I have issue with their waitress/not really sure what her position was but the lady that served our food during lunch asked a whole bunch question about mylife and started asking my age --- in American culture at least in Texas I find it very rude and unprofessional for her to go to that level of conversation with me, I was not comfortable talking to her and glad my companion spoke up and ended the conversation, I guess Im too nice not to respond I was kinda getting aggravated!!! Another waitress serve us her name is Ruth she did very well compare to the other one!!! I'm still coming back in this place and I have the liberty to not talk to them I'll have my friends do all the translation and s*****! Pardon my french I still can't get over her questions!!! Food was great though 👍

Tyler Stone

4.0

This is where I bring my balikbayan relatives and friends for something Pinoy with a twist. Indeed, it's Sentro that put sinigang na corned beef on the culinary map. It's sinigang, but with chunks of whole-meat corned beef. The rated GG is another innovation -- fillets of the common fish galunggong fried in garlic oil and topped with garlic bits -- that's bringing GG to a higher (and more expensive) level. The secret of Sentro's uniqueness, however, lies in its signature beverage: sago't gulaman. Panutsa (sinakob) is used as the sugar base, giving it a more native, "provincial" taste. That's a million pogi points. And guess what? It's bottomless.

Nova.gebria

3.0

Their sinigang is too salty. For some reason they couldnt get it right no matter how many times they ask us to taste the soup. I find their food too pricey for it's taste for portioning. Filipino food with a twist but we found the food mediocre.

Wicak Prasetiadi

4.0

From the last time we we're at their Greenbelt branch, I can say this branch is different (in a good way). Their service is really good. The staff is accommodating & friendly. We ordered kare kare and their deboned crispy pata. It was superb!!! Highly recommended for meat lovers.

Burak Ergin

4.0

Rated GG and sinigang na corned beef for me! Rated GG is your plain and simple fried "poor man's fish" yet so tasty and comforting. Sinigang na corned beef is so unique but still tastes like our usual sinigang - sour and so good. The servers will give you a sample of the soup and will ask for your opinion if you want it as is or more sour. A little bit expensive but worth it.

Nikki Franco

4.0

A proof that tagged-Filipino restaurants don't always need to have Fiesta dishes on their menu. Simple homemade dishes prepared with a twist and presented in simple appetizing ways. Never mind the price by knowing what your dish is made of... value the idea. The best corned beef singing in town and one of my favorite Filipino restaurant in Manila.

Jessa Marie Natividad

5.0

Our dining experience last june 28 was perfect! The food were good as expected. Your sinigang na corned beef and smoked fish spring rolls are the best. The staffs are all accommodating and approachable. The only thing i can suggest is that to improve your serving time. Though we also understand that you cook the foods upon order (for freshly served foods), we, customers would appreciate improvement on the serving time. I would also like to thank you all for greeting me a very happy birthday, and for giving me a birthday food that night. 😊 Coffee pie is the best dessert!

Lovely Pancho Ilagan

4.0

Was in search for Filipino cuisine as we had our HK colleagues in town and we're looking to have them try the authentic dishes that we grew up with.Started off with fresh lumpia with vinegar. Was light and delicious and was strategically placed in a small plate for easier serving portions. Next off was the main course---Siningang na Corned Beef, Kangkong, Adobo and Crispy Pata which just made us all finish our rice bowls! Everything was very good but my least favorite was the Crispy Pata which in fairness, I'm never a fan. Top pick was the Sinigang! Wanted to try the GG but unfortunately, it's unavailable.Looking forward to our next 1771 expedition!

Anak Kost

4.0

Filipino Food. Homey Ambiance. Must try - Corned beef sinigang. Place is quite packed on weekends. Better go there early. Try the fish rolls.