Sarsa Kitchen + Bar

Akuadin

4.0

I am always a fan of Sarsa. I enjoy all the food options that they have. This was my first time to order food via website delivery. I ordered Chicken Paa, Isaw and Cansi. I was empressed on how the cansi was packaged neatly and they made sure it will not spill. The rice serving was good which I over ordered cause I imagined single serve cup rice. The Isaw is always my favorite, they were perfectly cooked and crunchy or 'tigi' the way we ilonggos like to call it. I was disappointed that they miss to include the sauces for the chicken (soy sauce, vinegar and chili). The meal did not feel complete without the sauces. And was sad that they also miss to add the chicken oil. I hope they will double check the orders before they leave the resto.

Jacklyn M

4.0

Tastes like home. Sarsa is our go to place when we miss our hometown Bacolod, because of its food choices and its Negros vibe.Likes: We usually order Pork Sisig (it has crunchy texture), Grilled Squid (perfectly grilled paired with sauces), Crispy pata (crunchy skin and soft meat), Chicken Inasal, Kansi Steak, and Batchoy. All of them taste good and fresh, no complaints. Two thumbs up for the ambiance, comfort room is clean, and it has friendly and well trained staff.Dislikes: What I didn't like was their Kansi because the meat served to us was not that soft. I expected a beef shank with some fatty part of the beef that we call "Kantaw" in Bacolod, but the broth was ok. I like that they use Batuan in it. Kare-kare was ok but I think it lacked peanut taste.Price: It's a little pricey to dine here but with quality of food and great service makes it worth it. This is a must try.Suggestions: I wish it has addition choices of beers, improve my favorite dishes Kansi (softer beef) and Kare-Kare (have more peanut taste).

Kim Shazea

3.0

Had lunch here with teammates. We ordered tha monggo, laing, adobo, isaw, sisig and batchoy.Presentation for all dishes is good, but taste was a hit and miss. Majority of the food was mixed with a generous helping of chicharon. The portions felt small for the price :/Sisig - was good remind's me of another restaurant's version but with bigger meat chunksBatchoy - was okay, not bad or good just okayMonggo - the dried fish mixed in the monggo was overwhelmingly salty, I couldn't taste any other food properly after that.Isaw - really good, the intestines were thin and crispy, different from the normal and chunky isaw I'm used toAdobo - was okay a bit tough on some cuts but okay.Laing - okay.