Rekado

Hafizah Murdhatilla

5.0

Yes! Really Filipino cuisine! I really like their food. It really is delicious and me and my pal are happy and we opted to collect whatever is left inside our plate. Hehehe. Extremely generous helping and I really believe their food are usually best for 3-4 personsand it's simply me and my pal so we have been so full whenever we remaining the resto. I really like their sizzling tofu! Superb! Im a fan of tofu and I utilized to prepare sizzling tofu too which exceeded my tastebuds expectation! I also enjoy their bagoong rice. Extremely sarap!! Everything in the menus I believe is yummy as well! The staffs have become attentive too, they also gave us a low cost.

Duygu Tunas

4.0

The restaurant comes with an airy and open ambience. Nice lighting privately too as it increases the brightness of the area. The tables are "conventional " long tables similar to days when Filipino family members were big and the table had to support8-10 family. The place is meant to have already been awarded with the "Greatest Binagoongan Award" by the Golden Globe organization. Us ordered the "cater tray" Pinakbet Valenciana for the rice. The "cater tray" menu are various meals that are best for 6-10 individuals. The Pinakbet Valenciana is really a "melange of rice, seafood, and seafood." After that with kalabasa, talong, along with other components, it's prepared in bagoong. It had been perfect. For appetizers we'd tahong chips. The chips are usually topped with onion, tomato, and eco-friendly tomato salsa which are usually privately. It was an excellent dish. Rekado is among the very few locations I know which has maliputo and tawilis within their menus. Albeit seasonal, these unique fish from High Lake will always be a preferred for me. We also had gising-gising, bulalo, sinigang ng bangus stomach, and crispy pata. All had been well prepared and the household enjoyed these wonderful meals. Topped with good services, we shall definitely be back.

Vike Irene

4.0

The menu is quite interesting containing stuff like talakitok (an area white fish extremely flavorful) and tawilis. The flavor is actually good. The monggo has been great on the salty aspect. The crispy pata and sisig had been so therefore. The gising gising had been great, as goodas the tawilis and talakitok. It was a brilliant enjoyable lunch, excellent worth, reasonably priced but more importantly excellent tasting food.