3.4
5 Reviews
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Yin Wei Kong
3.0
I tried the miso ramen and gyoza. The (hard) noodles was great but as I ate it, the soup became a bit too salty for my taste. I don't know if it's supposed to taste like that but I didn't like it much. The gyoza was meaty and okay. Nothing special.What I did love was the service. There was this one female server who was very nice and accommodating. I'd go back to try more Iroha ramen just because of her.
Rizz Amaro
2.0
Ordered "spicy" tantanmen which was anything but. It was too salty. Ramen Iroha is on the bottom part of my personal ramen houses list.For the curious folks, I recommend the small serving first.
Mario Laurensus Samosir
4.0
We go ramen again. Spicy and black ramen style. They served small bowl at a reasonable price. Ramen always goes with gyoza. Also free green tea ice cream. Just call the attention of their crew.
BlueLight
4.0
I'm loving the Pork Niku-Soba (Tonkatsu Ramen), though I would have enjoyed it better if the egg was Ajitama soft boiled. But their pork tastes really good and noodles are thick and heavy, just the way I like it. :)
Zizah Azizah
4.0
Last night, we walked back and to look for a perfect spot to dine then saw this resto after three blocks of walking...For starters, we ordered Pork Niri Gyoza and Chicken Karaage... Zesting the Karaage with the lemon made the flavor of the chicken well-balanced. The Gyoza is okay for me.Then we all grabbed some ramen and of course got a Spicy Miso and Sesame Tantan-men (HOT!!!) with Ajitama. The flavor is almost the same from another restaurant that I like. Having the HARD noodles make the ramen enjoyable. Grabbing the HOT! on a regular bowl for a 1st time visit is not that bad.Exploring Ramen Iroha for the 1st time was awesome. The pricing is affordable and is definitely worth it.#happytummy#RamenIrohaPH
Ramen Iroha is located at W Global Center, 9th Avenue Corner 30th Street, Bonifacio Global City, Taguig City. This is a Japanese restaurant near the W Global Center. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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