Planet Grapes

Sonny

5.0

This early into the review, allow me to say that my Planet Grapes experience was unforgettable (not to mention, informative). The presence of the positively loquacious Executive Chef Chris Leaning from UK added to that worthwhile food event. He was patient with us clueless websites as to pairings of wines to the dishes available in the menu. And to that we are thankful for.Speaking of dishes, the ones served that afternoon were truly exceptional but the Sausage Platter and the English Fish and Chips stood out. The platter was a collection of lip-smacking international sausages served with wholegrain mustard and creamy coleslaw while the fish dish was made of crispy beer-battered fresh Lapu-lapu fillet with special tartar sauce and malt vinegar. Fantastic.Another of Chef Chris’ triumphs were the Fried Fishcakes of lightly-blended creamed potato, poached fish and parsley coated in breadwinner and the Scotch Egg Salad which was soft boiled egg enrobed in homemade pork sausage flavored with sage. Light and perfect starters.At the end of the website meet-up, we were served two desserts: Warm Apple and Cinnamon Crumble served with Vanilla Crème Anglaise and the Mango Souffle Cheesecake, no-bake mango cheesecake topped with papaya and ginger compote. Both are new menu items and both are simply, again, unforgettable. Congratulations.

Chiechiebabe

4.0

We availed the 1+1 on drinks plus we availed the Super Sisig and Mixed Salad with RaspberryWhite Wine Chardonnay was a good choice for us ladies. Ambience was perfect for a catch up break and the music there was so nice

Yhenz Liu

4.0

Planet Grapes BGC is one of the best places to sip wine and have some Pinoy food paired with it.Their wine list is very reasonably priced and their staff are knowledgeable with the different types of wines so don't be afraid to ask.Check for wine tasting events which are both informative and fun.

David Christian

5.0

Great food. Got the BBQ Spareribs, Sapin-Sapin with salted egg plus rosé. Staff are very friendly. Had to use Shangri-la Fort for parking purposes. Thou, you can opt to go to Bonifacio High Street parking spots and walk towards Mango store.

Beh Boonyeow

5.0

Selection of wine is great and staff is accommodating to suggest specific wines based on our preferences. The food has filipino touch which is surprisingly good to pair with wine.

Gladys Elizabeth Mokoagouw

5.0

We were delighted to know that their puto calasiao was freshly made - and paired well with the cheese. Their staff are patient, friendly, very accommodating and know the menu very well. Love their recommendations!!

Dhini Duta

4.0

Great ambience in planet grapes at shangrila fort. Tried their spagettini with gorgonzola cream sauce. The cream is very very thick but it taste good. Similar to cream-based pasta, you can easily get "umay" -sorry cant find the proper english term. Serving is good for one i think. The merlot wine is also good. Overall, friendly staff and cozy ambience.

Eiwar

5.0

The menu is Filipino-International fusion. We ordered cheese fondue with puto Calasiao and it’s a bomb. We paired it with the recommended wine, souvignon blanc. Loved it! We had pork as a main dish paired with pinot noir. The meat was tender and well seasoned. On the side, we had Mexican corn. We definitely adored the special touch of suggested wine pairings to maximize the experience.Overall, this is a homey go-to place for good wine and an appetizing meal. Definitely worth every penny!

Daniswari Gita Purbasari

5.0

Reasonable price for a store located in Shangri-La. The wine selections are great and even the food is delish! Always a good venue for catching up with friends.

Juan Carlos

5.0

Lots of really great wine options! We got the Sand Point sauvignon blanc and Sand Point pinot noir. Both were really good! Likewise, ambiance was great