Pho Hoa

Queenie Ibayan

4.0

This became my favourite "go to" place in BGC for a Vietnamese or Thai treat. Maybe I was lucky in my 20+ visits, because I always got firm tasty pad thai or delicious vermicelli. My favourite has to be the pho with meatballs. The quality drops a little if you visit in late afternoon on a weekend. So the best solution is to visit with colleagues after a hard day at work. It's a fun place with relaxed ambience and the plates are good for sharing.

Elica

4.0

Pho Nam, Chin, Gan, Bo Vien (Flank, Brisket, Tendon, and Meatballs Pho) by Pho Hoa: YEY.It is worth mentioning that their meatball (with shitake mushroom) is the bomb.My ultimate comfort food. Vietnamese rice noodles in clear broth made from beef flank and brisket beef bone simmered and spiced with different ingredients which includes star anise, cinnamon, ginger, onion.With its deep beefy flavor and just the right amount of aromatic spices, the soup is already perfect (apologies for the exaggeration). However, adding the condiments, besides being an amusingly Asian thing to do, is an experience in itself.Each order comes with a small plate of lemon, thai basil, beansprouts and red chili. You also have Shiracha (Hot Chili Sauce paste) and Hoisin (sweet bean paste) which you can mix in your soup depending on how you like it. You have 2 options for bowl size, plainly but aptly labeled "small" and "large". The place is modern, even bordering on hipster. But luckily, they left their soup as traditional as possible.If you're in a bad mood, just like I am most of the times, get the large bowl.#pho #phohoa #eatingmyfeelings #soup #vietnamese #noodles #foodiefudihan

Kendrick Williams

3.0

I ordered my usual - Grilled Pork and Fried Spring Rolls with Rice (Com Thit Nuong Cha Gio) - and it was really good. Despite the busy lunch hour, they were served within an acceptable time frame. I like how the grilled pork was tender but the spring rolls were a bit dry.