Peri-Peri Charcoal Chicken

Hungry Pasigueño

4.0

Came in here when this just opened and it was our first time to try their version of the peri peri. They’re located in the original Venice Mall, not by the canal so not sure how they’re doing now. We all got the Ronaldhino with fried calamari for which came with 1/4 Peri-peri chicken, corn & carrots, Java rice and salsa (it said gravy on the menu). We were asked to choose 3 sauces from their list. I was surprised the food arrived within 5 minutes. Chicken, being their specialty, was very good. It was juicy and had the right seasoning for me. Size of the chicken is really for 1 person lang. The calamari was a fail. I didn't like the breading they used. The serving was also not the same. My plate had more calamari than that of my son's. It was also served at room temp, like it was cooked way before it was served. Which was probably why I didn't like it. Even the chicken wasn't warm. Buti na lang it was still good. The sauce we ordered were all good. They complimented the chicken.

Fadilla Aulia Rahma

4.0

It was a rainy afternoon when we went to Venice Piazza. I was with my housemate Ma Xian, his boyfriend, and his cousin. My housemate has always been so good to me and so I decided to do something good for him.We ordered dynamite, mozzarella sticks, chicken wings, beef salpicao, quesadilla, roasted chicken and baby back ribs. We didn't realize that we had ordered so much but we ended up having a hard time finishing everything.The chicken was perfectly juicy, it was easily my favorite. The baby back ribs was also tender; they've bathed the whole lot with really flavorful sauce - it was so perfect with rice (being the Pinoy that I am). The beef salpicao was too salty, the chef probably had a miscalculation on the amount of salt he'd put.We couldn't get enough of the mozzarella sticks and the dynamite that we had to order a second batch for it.We were extremely full and overly satisfied when we went out of the place.Did I forget to tell you that I merely spent roughly P1,300 on everything? Yep, it was on 50% off at Eatigo.

Shirley N' Jeric Chavez

4.0

PERI PERI CHARCOAL CHICKENGround Floor, Venice Piazza MallWas craving for grilled pork belly but unfortunately the restaurant I choose did not have stocks of their infamous pork belly. So I walked around the mall and the nearest that restaurant striked me was the Peri peri. Since I am craving for something grilled I opt to check out the plave, alone. HohohoSo I ordered:QUARTER CHICKEN ONLY Php 148 4/5The chicken was cooked well done. It did not smell malansa , I did not find any fresh blood and it did not have anything slimy. You know what I mean! The chicken tasted good alone amd tasted even better with the following sauces that I chose to have:1. The Garlic Brew, that spicy garlic flavor 3/52. The Chilli Peppa, which is the 2nd hottest and spicy among the features sauces. Its fiery hot and I liked the way it tasted, the spices and the spiciness is just right. 4/53.The Hoisin Sauce, that sweet tangy and spicy taste that would burst in your mouth is just so happy! Ahahha I asked for more of it (see the pic). 5/5UNLIMITED SOUP OF THE DAY for Php 69 4/5The unlimited soup consisted of the following variations which you can have all you want.1. Brocolli soup - most probably it was the best seller because it is already out of stock when I came.2. Pumpkin soup 4/5 - that creamy pumpkin soup is just a wow for a 69 pesos unlimited taste. Tasted good, yung lasang hindi tinipid at puro tubig lang hahaha3. Chicken soup 2.t/5 - I could not taste the chicken that much but you would probably know its chicken haha... The consistency of the soup was just right, hindi malabnaw at hindi rin malapot, sakto lang. The saltiness is just right but I find it lacks something, I think it needs more pepper. So what I did was put some chilli peppa sauce in it to make it better, because I like it spicy.Special thanks to the beautiful kuya outside who invited and served me well.

Isabelle De Guzman

4.0

We had a team dinner here last night, group of 16pax. We got a reservation so it wasnmt hard for us to have tables. The staff were very accommodating, they keep on attending our needs before and in between dining. They also allowed us to put the big cake inntheir fridge even we bought it outside. Good service! We had our orders complete. Everything was good especially their jalapeño fries (my fave tho) and their chicken and desserts. I only want to comment about their baby back ribs, (yung sauce lang ang nagpalasa) but the meat was tender. Thank you Peri-Peri for a wonderful service! 😘😘😘

Hacer Deniz

3.0

We visited Venice Piazza last July 3, 2018. We ordered the Colombia group meal. It includes the following:1 Whole Peri-Peri Chicken - The chicken was delicious. It was served with 6 different sauces that were picked by the waiter for us tobtry the best sellers.Mozzarella Sticks - It was okay. I did not like the dips that came with the mozzarella. The marinara sauce was bland and very liquid. The caesar dip was not a perfect pair for the mozzarella as well.Shrimp Salad - It was nice.El Fuego - This is chocolate cake topped with vanilla ice cream enveloped by torched marshmallow fluff. However, the ice cream served to us was mango. It was delicious. The cake was moist. But, no one informed us of the change in ice cream flavor.The location of the restaurant in Venice is not in the middle so expect the hot environment and some flies. Maybe they can provide outside fan or cooler next time so that the ambiance would be better. (Note: We ate outside because we came with our dog.)Summary:🍽 Food 3.5/5👨‍🍳 Service 3.5/5💸 Value for money 3/5

Angelica Siruno

4.0

Peri-Peri is a Filipino restaurant known for its Peri-Peri Charcoal Chicken with spicy chilli flavor. It was perfectly grilled and you can taste the hint of marinade blend of various herbs and spices. Actually they have 8 signature sauces such as:Apache’kn MESQUITE BBQ – smoky, sweet, tangyTokyo Tori’s SWEET SOY – sweet, teriyaki styleCount Cluckula’s GARLIC BREW – garlikcy spicyFowl-Mouthed CHILI PEPPA’ – fiery & hotHen Dynasty’s HOISIN SESAME – sweet, tangy, w/ a hint of spiceKa Tuka’s HONEY PINAKURAT – Filipino spiced vinegarSheik Chic’s HARISSA EXOTICA – exotic blend of spicesPoulet Vous CAJUN REMOULADE – spiced mayonnaiseAlso tried their crispy chicken skin and their signature sauce Honey Pinakurat, it was so addictive uugghh i just love it.. Overall:Enjoyed the food experience. Staffs are very accommodating and clean. Though the place was a little bit small that can accommodate up to 30pax.. #rusophotography @pericharcoalph

Davin Hardoyo

1.0

I was really excited to come here because I haven't tried peri peri chicken in Manila.  But I used to frequent "Nandos" all the time in the UK and the States. Anyways, to get to the point... I was really disappointed!  The marketing and the interior of the Taguis branch is brilliant.  I loved the inside and the ideas behind the sauces made me laugh and the photos of the food on the menu looks so delicious!  Not to mention how much of a variety the menu had.  We ordered the quarter chickens with sides and some empanaditas and flatbread pizza for my daughter.  The service was good (but then again there were only 2 other people eating there at the time) but the food was so bland and cold. The chicken was dry and cold inside, the salsa was lacking flavor, and the empanaditas were burnt!  Refer to my pic.  The flatbread pizza tasted like an oven pizza.  The best thing was probably the sauces.  This gave flavor to the much disappointed chicken.  On top of that, Our bill was pretty expensive for the quality of food we ate :( . I really hope it is better at other branches.

Michael Mabanglo Patricio

3.0

A Peri Spicy NightThe staff were friendly and attentive to our requests, probably because we dined late and there are a few customers around. We munched on small plates and had a few drinks:-> The 'Peri-peri Dynamite' is not the usual dynamite you'll see on the streets. You can choose the spice level from 1 to 3, we chose 2. The green chilis tastes fresh and the batter was so-so. It says it's stuffed with bacon bits but I haven't seen a bit of it! The cheddar and cream cheese oozing was my favorite part, it balances the spiciness of the chili.-> The 'Salted Egg Potato Chips' tastes good! It's our favorite among all of the small plates we ordered. The potato chip isn't oily and cooked just right. The salted egg taste is just the right amount.-> 'Patatas Bravas' tastes yummy. Although, the menu says that there's meat sauce, what I saw was gravy, I didn't complain since it's still good for its 100 pesos price. the melted cheese and sour cream really goes well with it. -> We also had their 'Buffalo Wings' which I think was flavorful and tender. You can choose your spice level if 1 or 2, we chose 1. The ranch dressing is refillable in case you want more.For drinks, we had the following:-> The 'Tequila Sunrise' is my favorite here. It's just the right amount of tangy and alcohol, good for long talks with your fellow titas.-> 'Frozen Margarita' isn't my typical drink, and it tastes unpleasant to me. The presentation was nice, but this is not something I'll order again.Kudos to their staff who let us stay for a few minutes even if they're already closed.

Toni Diaz

5.0

We tried the must try pasta, pizza and chicken and we finished everything. My son is a picky eater so we ordered him the cheese flavor pizza and he finished it all. The kajun sauce is the best!

Eat Out

5.0

I’ve tasted their Hummus, Shrimp Aglio Olio, Salted Egg Chicken Skin and their Java Rice. All i wanna say is they’re all rich in flavor. I enjoyed eating them so much. Even the dip for the chicken skin is enjoyable.