Peri-Peri Charcoal Chicken

Hungry Pasigueño

4.0

Came in here when this just opened and it was our first time to try their version of the peri peri. They’re located in the original Venice Mall, not by the canal so not sure how they’re doing now. We all got the Ronaldhino with fried calamari for which came with 1/4 Peri-peri chicken, corn & carrots, Java rice and salsa (it said gravy on the menu). We were asked to choose 3 sauces from their list. I was surprised the food arrived within 5 minutes. Chicken, being their specialty, was very good. It was juicy and had the right seasoning for me. Size of the chicken is really for 1 person lang. The calamari was a fail. I didn't like the breading they used. The serving was also not the same. My plate had more calamari than that of my son's. It was also served at room temp, like it was cooked way before it was served. Which was probably why I didn't like it. Even the chicken wasn't warm. Buti na lang it was still good. The sauce we ordered were all good. They complimented the chicken.

Fadilla Aulia Rahma

4.0

It was a rainy afternoon when we went to Venice Piazza. I was with my housemate Ma Xian, his boyfriend, and his cousin. My housemate has always been so good to me and so I decided to do something good for him.We ordered dynamite, mozzarella sticks, chicken wings, beef salpicao, quesadilla, roasted chicken and baby back ribs. We didn't realize that we had ordered so much but we ended up having a hard time finishing everything.The chicken was perfectly juicy, it was easily my favorite. The baby back ribs was also tender; they've bathed the whole lot with really flavorful sauce - it was so perfect with rice (being the Pinoy that I am). The beef salpicao was too salty, the chef probably had a miscalculation on the amount of salt he'd put.We couldn't get enough of the mozzarella sticks and the dynamite that we had to order a second batch for it.We were extremely full and overly satisfied when we went out of the place.Did I forget to tell you that I merely spent roughly P1,300 on everything? Yep, it was on 50% off at Eatigo.

Shirley N' Jeric Chavez

4.0

PERI PERI CHARCOAL CHICKENGround Floor, Venice Piazza MallWas craving for grilled pork belly but unfortunately the restaurant I choose did not have stocks of their infamous pork belly. So I walked around the mall and the nearest that restaurant striked me was the Peri peri. Since I am craving for something grilled I opt to check out the plave, alone. HohohoSo I ordered:QUARTER CHICKEN ONLY Php 148 4/5The chicken was cooked well done. It did not smell malansa , I did not find any fresh blood and it did not have anything slimy. You know what I mean! The chicken tasted good alone amd tasted even better with the following sauces that I chose to have:1. The Garlic Brew, that spicy garlic flavor 3/52. The Chilli Peppa, which is the 2nd hottest and spicy among the features sauces. Its fiery hot and I liked the way it tasted, the spices and the spiciness is just right. 4/53.The Hoisin Sauce, that sweet tangy and spicy taste that would burst in your mouth is just so happy! Ahahha I asked for more of it (see the pic). 5/5UNLIMITED SOUP OF THE DAY for Php 69 4/5The unlimited soup consisted of the following variations which you can have all you want.1. Brocolli soup - most probably it was the best seller because it is already out of stock when I came.2. Pumpkin soup 4/5 - that creamy pumpkin soup is just a wow for a 69 pesos unlimited taste. Tasted good, yung lasang hindi tinipid at puro tubig lang hahaha3. Chicken soup 2.t/5 - I could not taste the chicken that much but you would probably know its chicken haha... The consistency of the soup was just right, hindi malabnaw at hindi rin malapot, sakto lang. The saltiness is just right but I find it lacks something, I think it needs more pepper. So what I did was put some chilli peppa sauce in it to make it better, because I like it spicy.Special thanks to the beautiful kuya outside who invited and served me well.