PAUL

Jacob Perez

5.0

The ambiance, food and attentiveness of staff makes it easy for me to give a 5. We ordered the vegetable seafood pasta with lots of salmon and huge chunks of parmesan cheese and mixed fruit tart which is not too sweet but overly addicting.

Césca

4.0

Went here around 9:30am. Only breakfast on the menu are available. Pasta and chicken on the menu are available @10am. So we waited but placed our order so they can prepare it whenever the food are available. Our group ordered appetizer: bread platter with patte, walnuts and raisins. Freshly baked complimentary bread are also served. It comes with butter and strawberry jam. Their breads are so filling. It felt like a meal. HahaI ordered Vegetable Seafood pasta. Not a fan of veggies but a great lover of salmon. Chunks of salmon and cheese are the toppings. Big servings for all of their food. Their mixed fruit tartlet are just fine. It has seasonal fruits for toppings: strawberry, mango and kiwi. The strawberries are nice but the mango cubes aren’t. Seems like a bit overripe. I wish the kiwi bits are a little bigger.The place is nice. It also has a display of their scrumptious pastries. The only downside is their ventilation is dependent on SM Aura’s air conditioning units. Good customer service. Shoutout to Mr. Archie/Argie. He said he’s still learning about the food but he is really nice to the customers. Good job. Overall experience:Ambience: 4/5 (missing point is for the ventilation)Food: 4/5Price: 4/5 (a little pricey for the pastries)

Ariel Dimas

4.0

It is a French shop called PAUL in SM AURA of BGC.I ate an omelette at breakfast.I tasted good and forgot to take a picture of the dish.The bread that came out at the beginning was also very delicious.Service was not good.