P.F. Chang's

Annelia Lee

3.0

The entrance itself of the restaurant is very captivating. Interiors are amazing and beautiful. With these things going on my mind, I honestly expected a lot from them especially on their food. However, my partner and I are kinda disappointed.We were actually shocked as we expected that their foods are expensive. But they're not, its affordable that anyone can eat our there without any worries.For starters, we ordered Chang's Chicken Lettuce wraps. Which is their signature appetizer. Our main meal we ordered is the Pepper steak. Marinated US Angus beef tossed with yellow onions, red and green bell peppers in a garlic and black pepper sauce. And the other one, we originally ordered Chang's spicy chicken but they gave us Almond and cashew chicken. we clearly stated our order and the server even repeat our orders and all is fine except for this.We also ordered radish shrimp dumplings, which is our favorite of all our orders. and to finished our meal we opted to ordered their smoothies honeydew cucumber and strawberry passion.Overall our expectations were not met. The servers are not accommodating. The dishes have no special something,good thing is that they're all affordable.

Archie Lopez

3.0

Been to this restaurant thrice now and I always order their bottomless Tamarind Iced Tea. To be honest that's the main reason I keep coming back. But of course the food, as well as the ambiance and service, is good.Ordered the Tofu Steak for starters and had Walnut Shrimp with Melon and Chang's Fried Rice for the main course. Servings of their food are good for sharing and some dishes have small or large servings that you can order depending on the size of your group.The tofu steak was good. It had that spicy kick from the kung pao sauce and once you take a bite, the inside tasted like 'taho' minus the sago and sweetener. We weren't able to finish it though because my girlfriend isn't a fan of tofu and I can't eat 4 and a half slices of it. Not when there's a plate of walnut shrimp and fried rice waiting on the sidelines.The shrimp was crunchy on the outside but still tender and juicy on the inside. The sweetness of the creamy sauce and candied walnuts was reduced by the honeydew melon balls and paired well with the fried rice.Prices are a bit on the steep side but I'm definitely coming back. Maybe when I'm starving and really craving for their tamarind iced tea on a fridate night.

Sharky_Babe

5.0

It's place is very cozy, and the food is very yummy! The ambiance are good, especially upstairs! There's a horse like that in China. Will definitely go back here! :)

Irish Mae Bautista

1.0

I don't know why I keep giving P.F. Chang's a shot. I always end up getting disappointed because nothing ever seems to taste like it should! You order the spicy chicken, it's sweet. You order the mixed beans, it's sweet. You order the fish, it's sweet. It doesn't matter if you order the beef, chicken, fish or vegetables, everything has that sweet taste! Everything tastes the same, it's so disappointing. If it wasn't for the beans (in the picture) and the tamarind iced tea, I would have only given this place 1 star. I don't even remember what the beans were called but it was fried in tempura batter, I guess and had some kind of dip with it.I think from now on, no matter what, I will never ever go to P.F. Chang's. If it's a family dinner then I will get take out and meet the family there but there is no way anyone can ever convince me to eat in this restaurant again.I'm so so disappointed at this place, I don't understand how people can eat here and not realize that every single thing they order tastes exactly the same. Ugh, never going back.

Leonardus Rahadimas W

4.0

Dimsum platter was ok, not great. I just wish the shrimp dimsum was fresher. The Xiao Long Bao was good though. I loved the Chicken Broccoli (I forgot what it's called on the menu). Just the right amount of oyster sauce (some places tend to go overboard with it). I love the oriental ambiance of the restaurant. Plus it's very near where I work so it's an option for lunch/dinner. Will definitely come back for more.

Elke Kurnia

4.0

We all know that it's a franchise... I really like the rice here... Maybe a guilty pleasure. The ambient inside the restaurant is very nice and isolate the noise from the street. I prefer to order food from here to delivery; sometimes they say it will take up to 2 hours then I decide to walk there.

Hermes Bugaoan

3.0

The food tasted okay but nothing spectacular about the place. Three dishes that's above average were the stir-fry beef, salt pepper prawns and the angus flank steak. Service was slow and the price were too much.

Dixie Xie

5.0

I knew from the start that this resto will not disappoint. As I walk in, I am already impressed by the resto's fabulous art pieces- a combo of modern interiors and traditional art pieces. This gives the customer an obvious view of the vast rich Chinese culture. And as far the food goes, the resto has a delectable twist to each Chinese dish, which makes this resto a must-try...again and again. The cozy atmosphere makes you want to stay later and enjoy longer. 😋

Eyah Shanna

2.0

PF Chang's is actually one of the foreign restaurant chains that have opened its branch here in Manila. It was in Salt Lake City where I first heard about this restaurant. I remember that my friend used to criticize and comment that the food they serve are not authentic Chinese food. Thus, we never tried this during our stay there. Then just recently my sister invited me for dinner at the branch in Bonifacio High Street. The menu consists of Chinese and Asian-inspired dishes. We ordered spare ribs, sweet and sour pork, shrimp with candied walnuts, kung pao chicken and fried rice. I wasn't really impressed with the food here. Serving size is quite small. The taste of the food was just so-so and nothing spectacular. Overall, I must say that I won't be a repeat customer of this place.

Loriell Anne Cruz

3.0

I had high expectations if I would just base it on the reviews. I think I've been to other low profile Chinese restaurants that really offered good food. It wasn't that bad, but the only dish I liked so far is the Dynamite Shrimp. Rest of the food we tried was a bit bland for my taste: Singapore Street Noodle, Salt and Pepper Calamare, Vegetable Spring Rolls, and a few more other dishes that weren't memorable. I also have to add that their fried rice tasted plain. If I'm gonna talk about their service, I'd have to say good. But the food, not that good.