Oudon

Zia An

4.0

Another website event courtesy of Oudon Restaurant in BGC. The restaurant is just above Mcdo in 7th Ave BGC. The restaurant offers Japanese cuisine and their specialty are Udon Noodles. Udon noodles are a bit thick and chewy unlike regular noodles. We had a lot for tonight and here are my recommendations for this restaurant . First of all they have a lot of appetizers to choose from. You may start with their satsumo-age which is like a japanese seafood cake. This is so tasty and yummy and really a must try. I also love their Teba Gyoza which is a gyoza made out of chicken wings. Unlike regular wrapped gyoza, this dish is wrapped in chicken wings. So juicy and delicious. For their udon noodles, I would recommend their curry udon, cream zanmai udon and basil udon pasta. The curry udon is topped with katsu and this is actually really good. If you like to have a hot soup, the cream zanmai is just perfect with the cold weather and your hungry tummy. It is topped with seafoods and served with rice. The basil pasta is good and it is something new to have pasta with udon noodles. For dessert, the Matcha Ice Cream is good and tasty as well as their kinako and ankoro mochi. Just perfect to end your meal. Each udon order comes with a bowl of rice and unlimited Udon Noodles and Soup. Yes, UNLIMITED UDON NOODLES AND SOUP. So if you're still hungry with one serving you may ask for a refill. This applies with Udon dishes except pasta.This is also my first time to try out sashimi since I am not a fan of raw food. Well, it turns out pretty well. The salmon sashimi is good and I am actually surprised. Same goes with their tuna sashimi. Note: we met the Chef of the restaurant and we discovered that their Soup Base is actually imported from Japan. Well that is new for me. So the soup base of your noodles really came from Japan.Overall, the restaurant is a good place to go to if you wanted to try something new especially with noodles. Their serving is big like their serving bowls. And when I say big it is BIG. Must try in BGC.

Ying Wen

4.0

Another website event courtesy of Oudon Restaurant in BGC. The restaurant is just above Mcdo in 7th Avenue Bonifacio Global City. . The restaurant offers Japanese cuisine and their specialty are Udon Noodles. Udon noodles are a bit thick and chewy unlike regular noodles. We are having a lot for tonight and here are my recommendations for this restaurant . The restaurant offers rice tea refills for your drinking pleasure.

Vinz James

1.0

Sad to say that the only good thing about the restaurant was the location in the renowned suburb of BGC. I went with my partner and ordered at the same time but for some weird reason i got my food almost 10 minutes after she did which was a little disappointing to say the least. The quality of the food did not make up for its lateness with over cooked karage chicken and dry steamed rice. A bit disappointing particularly for the price at almost 1000 pesos for two small meals. So would i return? NO!

Miguel Mallillin

4.0

If you're looking for a nice alternative to ramen, the udon sets at Oudon Restaurant is a nice place to start with. A hefty bowl of chewy noodles in clear and flavorful broth along with well made toppings and sides. They even offer free refill for the soup and noodles, how cool is that? For the appetizers the satsuma-age / japanese version of a fish cake is really good, bold seafood flavor with nice hint of smokiness running in the background. The Nabeyaki Oudon is quite good and filling too, served with chahan (fried rice) and topped with pieces of tempura and poached egg.Must-try dishes: Nabeyaki Oudon, Teba Gyoza, Satsuma-age and Matcha Ice CreamDo check out the full feature about the restaurant on the blog - heftyfoodie.com/oudon-restaurant-at-the-forum-south-global-bgc/

Jessica Hutabarat

4.0

So pleased with the service. The staff very attentive. The manager, Mr. Yoshi was very gracious. The food was an absolute delight. Loved their creamy seafood Oudon. The noodles are freshly made. The salad with mango was one of my favorite. Would highly recommend Oudon to my friends!

Selma

5.0

This restaurant, in terms of feel, is very clean and elegant. I highly recommend this restaurant because the food is delicious and very authentic. I attended a celebration at this restaurant, and the service was impeccable. It's a good venue for business meetings, birthdays, and even corporate events.

Eat Like A Boss

4.0

When i was told that Oudon is a japanese resto that serves noodles, my immediate thought was ramen but it turns out Udon is a different league of noodle dish. The noodles are thicker, bland and longer and the soup base is lighter too, as explained by the resto manager.We tried a lot of dishes and for appetizer my favorite is their Satsumo-Age and Sashimi. The Satsumo-age is light but packed with flavors and it also has strong smoky taste. For their mains, I like their Nabeyaki Udon. the side japanese fried rice was a great addition to it. The taste of Nabeyaki Udon was spot on and the noodle was soft and chewy.Since I have to leave early for work, I wasnt able to try their desserts, which will be my reason to come back and to try their Shabu-Shabu beef Udon too. ;)

Nadya Haptari

4.0

As far as popularity goes, Udon is a Japanese dish with lots of upside. The current food scene favors ramen and tonkatsu. Even takoyaki is more well- received. But maybe its because people in the metro have not been exposed to well-made udon as much, like that of which Oudon in BGC Forum serves.Udon, those long, thick and white noodles is a classic and versatile ingredient. Oudon serves it either as cold noodles with savory dipping sauces, as ramen with flavorful broth, and as Italian-inspired pasta dishes. I appreciated how these noodles maintained its firm chewy texture and retained its natural taste even as it was mixed with other ingredients.I had it as Nabeyaki ramen. Served with Ebi tempura, vegetables and egg. It was a soothing and hearty dish. Hot Tip: Not all customers know that one may ask for extra udon refill.Worth noting too is the satsumoage, a grilled squid appetizer that bursts with smoky seafood goodness. For dessert, I recommend the green tea ice cream.Much like how the Hainan rice is actually the star in Hainanese chicken aka SG Chicken Rice, at Oudon, the star is the definitely the -Udon.And while it is often easy to indulge in rich sauces, thick flavorful broths and strong tastes, discovering a simple, well made ingredient like udon can sometimes be just as satisfying.

Yusuf Yabir

4.0

Ramen is a worldwide phenomenon and it's no different here in the Philippines. While it's certainly hard to resist a rich, heavy bowl of ramen we shouldn't overlook one of it's tasty Japanese cousins - the udon. Udon noodles are large, chewy noodles traditionally served in a light broth. If you're craving for udon, book a reservation now to dine at Oudon restaurant in Bonifacio Global City, Taguig. I'm sure it won't disappoint! Here are some mouthwatering reasons on why you will love Oudon.

Tanya A. Mindo

3.0

Oudon Restaurant specializes in dishes that utilizes oudon noodles. They even have a lot of variety of oudon dishes ranging from hot or cold dishes.I tried their cold oudon noodle set, which was way too hefty for a petite girl like me. Imagine a big bowl of cold Oudon noodles, a bowl of cold soup, a plate of assorted tempura and a cup of fried rice! My tummy was way too happy when the set arrived. The cold oudon noodles were too filling, I wanted to eat more, but my tummy couldn't handle it anymore. I ended up finishing just half of the serving.  If you have a big appetite for noodles, check out Oudon and satisfy your noodle craving. Aside from the noodles, we tried other dishes as well, read more about it on my blog..