Ogawa Traditional Japanese Restaurant

Tika Widi

The ebi tempura came uncooked. The batter was raw and we sent it back, they refried it and sent it back and it was still uncooked. Ordered for 6 pieces, ate only one two were opened and not eaten since they were raw and 3 were not even touched. Despite that the restaurant charged me 817.60 pesos + service tax. The manager was totally disinterested when I gave feedback on the tempura. The Damon Maki was nice but cut too thick and I had to send one live back coz it has skin attached to it. When I suggested that the salmon cut was too thick his response was that that's the way they do it at Ogawa. Nice decor, bad food, never going back.

Alden Joy-Niqui Gumiit

authentic japanese food

Judyfray

Always better to make a reservation, full even on weekdays.. Full also means you may wait longer for your orders to arrive.

Wiratama Ajie Wirananda

Really fresh sashimi!! Loved the Kani salad and the tempura, as well as the egg :) bento sets are pretty good

Sandy Sohan New

For really good and fresh sashimi and sushi, Ogawa is my go to place! I think they have the best spicy tuna salad in the metro. Best to call and make reservations so you can get a table or booth, otherwise you will be seated at the bar. Waiters are attentive and quick to be called. I’ve never been disappointed at the food and service in this restaurant.