Nanbantei of Tokyo
  • Nanbantei of Tokyo Food Photo 1
  • Nanbantei of Tokyo Food Photo 2
  • Nanbantei of Tokyo Food Photo 3
  • View More

Unclaimed

Nanbantei of Tokyo

3.6

17 Reviews

Review

   |   

₱ 450 / Person

BHS Central Square

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business
Edit Business info

Nanbantei of Tokyo Photos

  • Nanbantei of Tokyo Food Photo 1
  • Nanbantei of Tokyo Food Photo 2
  • Nanbantei of Tokyo Food Photo 3
  • Nanbantei of Tokyo Food Photo 4
  • Nanbantei of Tokyo Food Photo 5
  • Nanbantei of Tokyo Food Photo 6
View More

Nanbantei of Tokyo Location

  • Takeaway
  • Meal Pickup
  • Full Bar Available
  • Outdoor
  • Reservation Recommended
  • Wifi
  • Indoor
  • Pet Friendly

Nanbantei of Tokyo is located at C3, Bonifacio High Street Central, 7th Avenue, Bonifacio Global City, Taguig City. This is a Japanese restaurant near the BHS Central Square.The average price range at Nanbantei of Tokyo is around ₱ 450 / Person,and the opening hours are 11:00 - 20:00.Nanbantei of Tokyo is a well-known gourmet restaurant in the BHS Central Square area. There are different kinds of food in Nanbantei of Tokyo that are worth trying. If you have any questions,please contact +63276213224, +63276213225, +639055537018.

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

Nanbantei of Tokyo Reviews

3.6

17 Reviews

Write a review
  • Randy Lopez

    4.0

    Yakitori Saturday! Had a late lunch date, after a quick work on a weekend. We headed to BGC, in Nanbantei of Tokyo. Its my first time! And was excited about this yummy skewers!The place is not crowded since it past lunchtime already. Place is quite spacious and interior are mostly wood and bamboos. Nanbantei serves free vegetable appetizer and a fresh towel. And they serve also this addicting sauce, its a smoked soybean paste. And I enjoyed my appetizer with it Since we’re just two, we orderered one of their Platters, Bestsellers (P1,050) 21 sticks that has 3 sticks of each kind. It includes Aspara Maki, Tebasaki, Pork Garlic Maki, Shisho Maki, Corn and Poteto Maki. Verdict: I enjoyed everything with my cup of rice & bottomless iced tea. Good place to go back♥️

  • Sunil Nataraj

    3.0

    Went here for lunch with new boss and team heads. Would think this is an average place serving average taste Filipino dish. Everything we ordered was okay except the pancit molo was really salty. Still salty even after the soup was diluted.

  • Johnmill Egranes

    5.0

    Superb food and great ambience. I like that it is good for sharing. But I like the Bonifacio High Street branch better just because it can accommodate more people at the same time. My daughter finished a bowl of rice because of their chicken karaage. More power and keep up the good work.

  • Widya Halim

    1.0

    Went here for dinner with friends during the evening and when I ordered their spicy tuna sashimi. I asked how big it was the waiter told me it was good to share. To my surprise and disappointment it was smaller than the size of my fist and I’m a petite 5’2 girl. I suppose I could forgive the quantity if it meant having grade A fresh quality sashimi but it was not fresh nor spicy as it’s name claims it to be. When I asked for the bill it took 10 minutes for it to arrive and another 15 minutes to get the change and I would say it was only fairly busy. Overall, I am disappointed with my first time eating at Nanbantei and it is highly unlikely that I will ever come back again.

  • Riekawu

    3.0

    Nanbantei of Tokyo is not your usual Japanese restaurant because it specializes in Yakitori. Apparently, in Japan, employees / businessmen often visited Yakitori-ya places (yakitori stands or restaurants) to relax and de-stress after a long day of work. And Nanbantei of Tokyo had been one of those famous Yakitor-ya in Japan. It has been in Bonifacio High Street and Greenbelt for quite sometime now, and I almost feel ashamed to admit that I haven't been there yet.

View More