Mozu

Yukta

4.0

Good place. Love the food. I went there with my Team at around lunch time. The place is jammed pack but we are seated in five minutes. But I hope the management improves the airconditioning.

Diwa Sudarnoto

1.0

Food was reasonable for the price in terms of quantity, we ordered bagnet in laing pasta,but shrimp aligue pasta was too salty, their sisig was not that good for me its hard to chew, service? Nothing impressive, one of their server was arrogant when taking your order and when you ask for something, the guy with the hair tied up, definitely wont coming back.

Yuanyta Cao

4.0

This review is a tribute to what is perhaps one of the best refrigerated desserts out there in the market. Mozu’s frozen brazo sounds like a very straight forward comfort after meal sweet but it’s far for it. It is a layered complex expression of sweet, salty and creamy taste profiles splayed across a gamut of textures. I can literally finish a tray of this.

Tirza Febriani

5.0

Huge servings, tasty food and impeccable service!

Hendrinicco

3.0

Service is fast and good. Taste is fine. What I did not like was the cut of the meat. Ang laki ng taba. Mas marami pa ung fat kesa sa meat.

Driborotti

5.0

Mozu’s Beef Sinigang is the most scrumptious of its kind! Its price is also budget-friendly since two cups of rice go with the dish already.What my boyfriend and I didn’t like, though, are the cheese sticks because they are bland. But we’ll definitely go back to Mozu because of Beef Sinigang!!! Special thanks to my cousin who endorsed us with that dish! :)

Tarbiyah

4.0

Mozu is a budget-friendly dining area. Their food tastes really good with their price. My personal favorite is theie lechon laing. Though the place is a bit dark and needs a bit more lightings. They have accomodating boy staff and turn around time for food orders is relatively fast. I love going back to Mozu.

Yukta

5.0

I am giving this place 5 stars because of great food, good customer service and clean place.Their crispy pata kare kare and frozen brazo de mercedes is the best. It can compete with big restaurants. Generous serving and consistency is the key. Everytime we order this food, it always taste great. Must try!

Levy Tan

5.0

This restaurant is very near where I work and this is our immediate go-to place whenever we crave for Filipino Dishes and have a little bit of something to spare. I have been to this restaurant many times but this is the only time I am reviewing it. For those times i visited them, I always order a different dish. I have tried their Grilled Liempo, their Crispy Bagnet and my latest is their Beef Tapa. While my regular dinner buddy always order the Lechon Laing, I’m telling you, that all those choices we made, there are no regrets.

Maine Abalos

1.0

They say all it takes is one bad experience to warrant a bad score. I believe this place deserves this for two reasons: low quality food and extremely disappointing service. First just to clarify, I've visited this place so many times already mainly due to its close proximity to my office. Every time was just an ok experience. Until today. I had the silly idea to invite someone who hasn't tried this place yet. He ordered a lot: Sinigang, Mixed Veggie (Chopseuy), and Beef Caldereta. You know when you're eating something that is just off? First let's begin with the Sinigang: we ordered Pork, they brought in Beef putting the blame on how we ordered (my companion tried to be civil and said ok fine we'll take that). The beef smelled like it's been in stock for a very long time. Next the mixed veggies were surprisingly bad. How can you get Chopseuy wrong? I'll tell you how, make it taste like it's swimming in flour. And the icing on the cake? The Beef Caldereta. It had all the sinewy part of the beef. Like seriously, all four sad slices were of the bad parts. I called the waiter to ask why this is so, he offered a blank uncaring look. So I called for a manager. The manager came out and I ask him if they do quality check on the meat they serve. He just shrugged it off and said "we'll replace it" in a tone that sounded like he was pissed off. With that attitude, I wouldn't eat something that comes back. Heaven knows what they might do. It really was that bad. No apologies, no customer service skills. I guess I could continue but I just want to end it with: not because you've been around for so long, doesn't mean you can get away with poor management of your business. I won't be surprised if you're the next on the "for rent" spaces. If management cares to read this at all, we ate here on a Thursday night, August 9, 9pm. I guess that would clue you in on who was on shift.