Moonleaf

S

My family decided to look for a Filipino restaurant with a twist. We saw Arroz Ecija in Arya Residences while we were strolling at BGC. We tried it and our experience is indeed unforgettable. First, the food taste and quality is way beyond our expectations. The mouthwatering 72 hour bagnet made us crave more Filipino food. Its crunchiness and juiciness made us order 2 sets for us to take out. And we will not forget the Iberian Chicken. We were shocked on how it is presented. The taste also exceeded our cravings. Cliche as it may sound, we forgot our name when we tasted the two offerings of this restaurant. Second, the service is just fantastic. The staff was so friendly and accommodating. They assisted us starting from the time we enter their premises. Their smiles made us feel at home. They made us feel welcome. We felt that they were trained well.With our experience, we will surely come back and bring our friends. Good job Arroz Ecija team!

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Jarvin Tamayo

FOOD ORDERED: Pumpkin and Carrot Cream Soup P220.00Special Chef's Salad P590.00Lamb Shank with Wine Sauce P790.00Grilled Angus Striploin (300g) with Mushroom Sauce P1150.00ICONICS REVIEW (1-5 Scale):Menu Selection 🍳🍳🍳🍳Food Flavor 👅👅👅👅👅Price Level 💰💰💰💰Customer Service 🎩🎩🎩🎩Spatial Environment 📷📷📷Overall Score ⭐️⭐️⭐️⭐️⭐️SPECIAL REMARKS:My new go-to-place for those special occasion dinners when you want to indulge in gastronomic fares without entirely breaking the bank compared to five-star hotels. Their juicy lamb shank is one of my all-time favorite dishes next to Chef Quarters' version. Add Tobasco to make it more exquisite and flavorful. The Angus Striplion was cooked perfectly softand big enough for two persons to share.Only weird thing here is that they don't serve bottled catsup; instead they provide customers with marinara sauce. Heck! No complaints here since its more expensive and better for my french fries :)

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