Miyazaki Gyu

K-C

5.0

The area was small and cozy but really nicely decorated. Classy atmosphere with dark and gold decoration and nice vocals. Service was ideal. The waiters were extremely attentive and understands the menu well. The bathroom . was clear with the normal Japanese drinking water closet- warmseat. My son and We had the Omakase and extra order of rib eyesight. The Omakase set was so delicious and had so a lot of dishes. There have been 6 forms of yummy beef appetizers, an incredible salad, beef shabu shabu, beef fried rice, 3 forms of steak, and a chocolate pastry desert. We purchased another main course- 100 g of rib eyes. Every dish that has been served melted inside our mouth. So smooth and delicious. The appetizers were- beef sashimi, roast beef, torched beef, beef katsu, beef burger and (natural?)sliced beef. Everything had been so excellent. And every appetizer experienced their own taste. Which means you don’t get sick and tired of the same taste again and again. The salad really was really good. They contact it the Miyazaki Gyu salad. There have been slivers of natural beef in the good salad. I'd go back simply for this. Must try! I love the rib eye a lot more than the trio that has been served with the Omakase. The waiter mentioned, we can obtain the rib eye the next time we keep coming back. I can’t keep in mind what was offered with the Omakase, but it’s also therefore tender and flavorful. We had been so full by enough time we completed the meal. Thank heavens we proceeded to go during lunch. I highly recommend this cafe. My son furthermore gave it a 5 star ranking. We shall definitely be back.

Adrian Christian Castro

4.0

Just once you thought you've tasted all there's to great ole' steaks, right here comes Miyazaki Gyu introduce us to a really luxurious steak experience. The restaurant got its title from the Miyazaki Prefecture in japan island of Kyushu. It's the word'ssecond largest maker of beef from Japanese dark cattle - known as miyazakigyu - that is known for getting a high degree of marbling, producing the meats as tender and flavorful as could be. The restaurant not merely sells high-grade beef but additionally treats its diners to the perfect preparation of the meat, thereby maximizing flavor and texture. That's actually the driving push behind the resto: showcasing to regional diners the full possible of miyazakigyu, as envisioned by its executive chef and youngest Iron Chef contender Kensuke Sakai. Hubby made a decision to treat the household to the knowledge of eating like high-high quality beef so we spent among our weekend lunches on the holidays looking into its offerings. The restaurant embodies a variety of Japanese simplicity using its clean lines and bamboo accents, and of high-class opulence using its gold and set interiors. The display of its different meats offerings takes pride of location, giving diners the choice to take some residential. For the luxurious miyazakigyu lunch, we'd: Beef Sushi (Php650). Slivers of tender wagyu draped over sushi rice and gently doused with ponzu sauce offered as our appetizer. Hubby, my girl #ExhibitA and We split orders of varied beef cuts - Chuck Roll or Superior Steak (Php22/gram), Habaki or Special Component Steak (Php25/gram) and Top Circular or Primary Marble Steak (Php32/gram) all prepared to moderate doneness so we are able to savor their taste. Hamburg Steak (Php900). Our small boy #ExhibitB, however, was treated to the tasty grilled surface beef burger patty. Most of these meat meals are preceded by way of a light veggie salad and the steaming hot soup with slivers of wagyu beef. The steaks were served with sauteed bean sprouts, minced herbs and some salt to create out more of these flavor. We furthermore upgraded to the home Exclusive Garlic Rice that went thus well with the wagyu steaks. Given its cost range, dining at Miyazaki Gyu is actually not really for everyday enjoyment; for me personally, it's for all those rare occasions once you feel just like you deserve a rest from the normal. Its premium-grade wagyu definitely takes you to a complete new degree of experience.

Kevin Panuelos

4.0

At Php3400 per 100g of ribeye Wagyu, it really is very pricey for me. I've acquired Wagyu before and in the same way the final time, I had not been impressed. For people who have not tried Wagyu, you should attempt it at least one time. I believe thatis what the cafe is for. The staff was really attentive (although only 3 tables were occupied in those days). The menu was not a lot of and the actual physical menus looked old. The ambience was fine. The area itself was very discreet. Despite what you are seeking in a eating place, it really is still generally an excellent one.

Joma Sanchez

2.0

Food was great, but extremely surprising once the bill came. Lower value your money can buy, similar high quality of steaks in some other dining places for half the purchase price. Program was attentive, employees was effective and courteous. I really do not advocate this place chiefly because of its exorbitant prices.