Milky Way

Agie Lee

4.0

I recently started employed in McKinley Hill (once again) and after a protracted conference, the boss brought us to Milky Method of Malate. We'd tokwa't baboy, pinakbet, lechon kawali, sinigang na salmon, and dinuguan. And I must rave about their dinuguan. It had been meatyand lighting on the blood (it wasn't too darkish). It had been soupy (not thick). Nonetheless it was just tasty! I couldn't get good enough of it. Their sinigang na salmon was excellent, too. It had been very sour, but nonetheless very good! We had to hold back for more than a quarter-hour for our food nonetheless it felt much, a lot longer than that. Probably time just crawled therefore gradually because I was therefore hungry, however the wait was worthwhile. I even had a supplementary order of rice. This is a small cafe in Tuscany (the residential condominium complex) within McKinley Hill (a busy company district). What I can't stand concerning the place is that it's cramped so when you're seated outside, many people would pass you by. I simply can't stand people considering me when I consume. There is nothing exceptional, but simultaneously nothing wrong, with the service. Except that probably because we had been seated outside, when it had been time to require the bill, NOBODY could discover us (no-one was attending to) -- some waiters had been busy trying out their phones. I believe it will be good ahead outside occasionally and have diners how they're doing. [Note, though this is a team lunch, zero work-related problems were discussed, therefore i would classify it as an informal lunch with friends.]

Markustauwald

4.0

For a foodie like me who loves locating the better version of the foods I've already tried, eating dinner out can be this type of disappointment in case a restaurant doesn't hook up to my anticipations but it certainly is a delight when I locate a new favorite. Inthe situation of Milky Method of Malate, I would need to say that a few of the foods didn't really stand out although some were worth consuming again. Our team visited this small eating place inside McKinley Hill for lunch time where we'd fried bangus, pinakbet, kare-kare and lechon kawali. Both fried bangus and lechon kawali tasted common and their display was just regular considering their price. I've tried the same high quality of meals for a lesser cost in some other Filipino restaurants. I cherished their kare-kare as the pork pata has been gelatinous, the slices of tripe had been prepared tender, and the veggies were half-prepared. The shrimp paste or bagoong had been so good, it produced the kare-kare really appetizing. I appreciated they cooked their very own bagoong for the kare-kare rather than using bottled ones. The pinakbet was my nearly all favorite on the list of dishes we ordered since it has the ideal quantity of alamang (fermented krill) for flavor and the veggies were fresh and crisp. It's so excellent that I finished up eating plenty of rice with simply the sauce of the pinakbet. For the drinks, we'd dalandan and calamansi fruit juice which I loved since they were extracted from fruits rather than from concentrates. The highlight of our lunch time was both scoops of ice cream for dessert. I acquired avocado and ube (purple yam) ice cream that have been so creamy and clean. My friends experienced cheese ice cream that was actually better as the saltiness of the cheese well balanced the sweetness of the avocado ice cream. Could have this set on my next go to.

Ara Mariel Tolentino

4.0

When buying flavor of Nostalgic Filipino Loved ones gather dinners, Milky Method is really a sure bet. Full tradional Filipino cusine completed "Lutong Bahay " style.