Mesa

Ayça Merdivan

5.0

MESA is known for its Pinoy food recipes and will celebrate its 10th year anniversary this 2019. With current 50 operating outlet, MESA is visioned to accelerate the number to 100 store nationwide and overseas in 3 years span or by 2021. "Through this collaboration with Dingdong and his team, MESA will be institutionalized as your go-to Filipino restaurant serving you authentic classic flavors served with a modern twist", added by COO of website Global Concept Eric Dee.The following dishes are highly recommended:MESA Salted Egg ShrimpBaby Squid in Olive oilMESA Braised beefMESA Crispy fried Leche flan for dessertMESA Crispchon

Sherlychee

4.0

Mesa opened it's doors to Filipinos exactly 10 years ago. Beaming with pride of giving modern yet authentic pinoy Food Classics to the country and eventually to the world, Mesa owners Mr. Rikki and Eric Dee proudly introduced Mr. Dingdong Dantes as Mesa's first Brand Ambassador.They are confident that this move will help them reach their goal #MESARoadto100 campaign.I cannot wait to see Mesa stand-alone stores everywhere I go. A must try dishes include Crispchon or suckling pig in a one size bite and wrapped.Baby squid in Olive Oil a best seller with sliced garlic. Sarap with Rice!Shrimp in Salted Egg is totally savory and flavorful.Tinapa Rice is perfect to any Mesa's viands. Buhaghag rice just how I wanted my Fried rice.Lastly Laing two ways, an all time Pinoy fave Classic with crispy adobo flakes on top.All mentioned are definitely loved by Pinoys like me. Perfect with the Restaurant's hashtag#MESASarapPaBa?Mesa Filipino ModerneJune 20, 2019Level 5, The Food Hall, SM Aura Premiere, BGCCustomer Care Hotline 09173276372 (MESA)Website: www.foodeeglobal.phIG: https://instagram.com/mesaphilippines?igshid=4jjzpixzsc0bFB: facebook.com/MesaPH

Anggia Sulistyo

4.0

MESA Filipino Moderne had a grand celebration recently of two very important occasions: 1) it's their 10th year in the food industry and 2) the embracing of Dingdong Dantes as part of their family!The celebration was marked by glorious food served buffet style: Tinapa Lumpia, Tinapa Rice, Shrimp in Salted Egg, Laing, everyone's favorite, Baby Squid and the star of the spread, Cripschon (served two ways) and as meal ender, Leche Flan Turon which had people still munching way after the last main was served.I likened the event to a fiesta that overflowed with food and drinks. Well, why not? MESA is embracing it's 11th year with a mission and that is to open its 100th store by 2020 thus the hashtag, #roadto100. And secondly, the brand welcomed Mr. Dingdong Dantes as it's ambassador. That young, good-looking, wholesome family man who, in every way, a MESA Man. Congratulations.