Mecha Uma
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Mecha Uma

4.2

20 Reviews

Review

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₱ 600 / Person

RCBC Savings Bank Corporate Tower

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Mecha Uma Photos

  • Mecha Uma Food Photo 1
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Mecha Uma Location

  • Meal Pickup
  • Full Bar Available
  • Toilet
  • No Parking Area
  • Indoor
  • Reservation Recommended

Mecha Uma is located at Ground Floor, RCBC Savings Bank Corporate Center, 25th and 26th Street, Bonifacio Global City, Taguig City. This is a Japanese restaurant near the RCBC Savings Bank Corporate Tower.The average price range at Mecha Uma is around ₱ 600 / Person,and the opening hours are 11:00 - 18:00.Mecha Uma is a well-known gourmet restaurant in the RCBC Savings Bank Corporate Tower area. There are different kinds of food in Mecha Uma that are worth trying. If you have any questions,please contact +63288012770, +639190845537.

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Mecha Uma Reviews

4.2

20 Reviews

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  • Rinaldo Indra Rachman

    5.0

    I've been wanting to try this place for a while now. My wife got pregnant so we had to postpone our trip here given they serve raw food. Fortunately it was our anniversary a few days ago so we had an excuse to go out and finally try Mecha Uma.First thing we needed to decide was whether we'll be getting the ala carte or the tasting menu. The latter of course was a lot pricey - 3950 + service charge to be exact. Since it was a special occasion and the waiter told us that the tasting menu had items not available on the regular menu, we decided to go with the tasting menu instead. It was definitely the right choice, and I'd suggest you pick the same.The tasting menu was an experience. It's exploratory to the taste buds and entertaining to the ears as you listen to the waiter or chef describe each dish. We had 11 dishes for the night (website limits the photos to only 10). The waiter told us the menu varies depending on the ingredients they have. The food is fresh, clean and full of different flavors. I think you really get what you pay for given the quality of ingredients and the overall dish you get to eat.

  • Jan Carlo Marasigan

    2.0

    We did the tasting menu yesterday March 15 2019 in Mecha Uma. For a 5,000++ tasting menu with drink and a 4.4 rating here in website, we expected more from their food. A lot of dishes were over powered by the ingredients. Sometimes it ruined the taste. Overall flavors throughout the given dishes were really lacking and did not give us a 'wow factor'.Service was great at first but when they asked us how we found the dish and finally said what we thought they started ignoring us like they couldn't receive any constructive criticism. And after the last dish. They just gave us our bill and was rushing us to leave.What I expected was for them to tell the chef our thoughts (since they always asked their guests "how did you find the dish") and IF guests didn't like their dish they should have compensated something even just a small dish or what not. as any fine dining would and should. But did not.Mecha Uma Team, do not ask your guests what they think of the food if you are not ready for negative comments.Giving a 2 star for a good start in the meal and for good company.

  • Jimmy W

    4.0

    Service ⭐️⭐️⭐️⭐️ ⭐️Food ⭐️⭐️⭐️⭐️ ⭐️Ambiance ⭐️⭐️⭐️⭐️ ⭐️Value for money ⭐️⭐️⭐️ ⭐️I loved the food it was tasty and absurdly delicious but the turn over of the next dish was a little slow. I know the food is being prepared but compared to other tasting menu restaurants, this was too dragging. ✌🏻It's a bit pricy but it was worth it naman. Note: my food descriptions are not that accurate. Hahaha i just took note of what I remembered when the chef explained what we were about to eat.

  • Trish Rialp

    4.0

    We were a large group and we figured that we'd get the best value for money if we order the tasting menu for Php3000++. When you order, you don't really know what dishes you're getting because it depends on the availability of some food items. There's also no guarantee on how many courses you're getting-- we were told we'd be getting 8-9. Towards the latter part of the meal, I was surprised because the dishes kept on coming. I counted, and we had twelve courses in total! There was no dessert, but that's completely understandable!As for the dishes, I do appreciate the creativity and effort in coming up with these creations, however, in a few occasions, I feel that the combinations just didn't work as expected. Best: Hokkaido oysters with mushrooms (this sits on top of the list!), Tuna tartare in coconut wafer, Black cod (gindara)Good: Tuna sashimi, Japanese wagyu (juicy but not as tender as I hoped), Wagyu rice, Scallops and fermented cabbage on kropekAverage: Uni (uni was great, but the bread where the uni was sitting was really soggy), eel, octopus noodlesNuh-uh: Fried shrimp in curry vinegar, Sushi

  • Loo Wei Ji

    4.0

    THE. BEST.Initially planned to take the ala carte route but ended up trying the ‘Tasting Menu’. Best decision ever!!!Mouthwatering from start to finish. Each item offers a different palate adventure that you’ll be lost and forget you have a smartphone to take pictures of each serving. Yes, totally forgot about it.They just need to improve on their servers. While they are able to explain the dish well, they interrupt ongoing table conversations just to ask if the food is good. A little politeness will do. 👌🏼

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