Market on 5th Avenue

Angelica Saputra

4.0

Not bad for a hospital food hehehe... seriously though it's pretty good. Located in just behind the reception and emergency Market on 5th Avenue boasts a selection of pinoy favorites, chinese noodles and dim sum and a deli style sandwhiches.I was hungry and in a hurry so I opted for a bowl of shrimp wanton noodles with a side of pork siomai from the chinese stand. Farah had the bacon burger from the sandwhich joint. My food came out quick and I inhaled it quicker that it took to make it. Noodles were ok a little on the mushy side however the broth beef and veggies were really good. The other only down side was the wanton wrapping very under cooked and chewy. Well for the siomai they were pretry good too. Nothing really special to write about.Now lets get down to business.... Farah had the bacon burger yesterday and when she got home she was raving on and on about it! She said it was so good that she needed to have it again tonight. Although I was full from my meal I managed to take a bite (or two ;) it was pretty damn good! The bacon, the mayo, the patty all worked real well together. If I could criticize one thing it'd be the bun I would have loved for it to be a little toasted in this instance just to give it a different texture all was sort of mushy together. Nonetheless a damn good burger for 195PHP!

Aldrian Praditya Nurhalim

3.0

Just had take out because documents were dropped off quickly. Everything is normal. As you would expect upscale hospital cafeteria food. Got mostly dessert for lunch at home.

Art Christian Toreno Firmo

3.0

Went here for a quick bite and tried their Siopao roll which is tender from the inside out and is good-tasting. Their Greek Salad is average-tasting too with those hefty green leafy veggies. Great balsamic dressing. Cozy place.

Sitty Asiah

4.0

Affordable gourmet food, for me is the best description of the place. They serve a wide variety of food, from salads, sandwiches, pasta and rice meals, at reasonable prices. Prices are around 80 to 200 for ala carte meals. Food quality is good and choices are not ordinary. Love the waffle sandwiches and the rice meals which are really filling. If you want gourmet food on a fastfood budget this place is perfect.

Vickie Dizon

3.0

Adobo Squid is too garlicky and cold, not even warmed. Tocino is also too garlicky. Dinuguan is not very well cooked as the vinegar is still raw. Price average is 250 pesos per meal and I'm not satisfied.

Kimmy Santos Victorino

3.0

This is a Family dining place after checkup. Food is bit pricey for a filipino dish but since its inside St Lukes, I guess It pays the ambiance :).  This is a self service setup when you pay first at the counter but  there are people that would help in serving your food and assist you whenever you need anything.

Carina Acob

3.0

Level up Hospital canteen at the hospital ground floor. Chef Florabel's foray into the hospital cafeteria scene has spawned another one in Asian Hospital in Alabang which i have also tried recently. I'm not sure if they have other hospital branches. For what they offer, prices are on the upscale side. What most people do not know (except for hospital staff) is that the SLM Global has another canteen on the 8th or 7th floor which serve turo turo style home cooked meals at a fraction of what Market on the 5th offers. Going back, we ordered salad to go, as expected my Mom's potato beet salad is still the one to beat. Their version had big chucks of potato (so big you can count how many) and lightly dressed. They also offer other grocery snacks and items. Senior discounts honored.

Dave Beres

3.0

Food 5/5Portion 5/5Service 3.5/5Ambience 2/5Parking 5/5Value for money 2/5Overall dining experience 3.5/5Food and portion are never a question. Market has always served the freshest and yummiest dishes eversince. However, being a self-service sort of "canteen", I think it is a little bit expensive. Their ever varying menu is wide and vast - which I love the most, apart from the portions of their food.

Kristine Redillas

2.0

I was hungry as usual and spotted a canteen type of set-up here for a quick meal. I heard it is ran by the group of Chef Florabel and they also have a branch in Asian Hospital. It caught me by surprise though when I got the bill of Php 485 for a few items. The re-heated and got very dry, small portion red rice for Php 60 and a really bland and greasy Chicken Casserole, a mere thigh part for Php 220.  Two items were acceptable on price points,  fruit cup at Php 125 and the Fresh Lumpiang Sariwa at Php 100. It's vegetables were without seasoning, good thing peanut sauce was decent good. I suggest you skip this spot and move on to the other choices inside. There's ever reliable Mary Grace in its front for example.

Andy Gonzaga

2.0

It was a few minutes before 7 PM when I decided to check out the canteen food. I didn't know what to expect, but definitely, it wasn't a bland watery porridge with overcooked hard boiled egg that the yolk had turned grayish or was it blackish? Or that the bits of innards I found in my porridge had some foul odor. Or the shark dumplings' wrapping had turned rubbery, and the wrappers' edges had become crusty hard. The sorry looking dumplings looked like they had been on display since the shop opened. The snarky thought " if I get stomach problem, I wouldn't have to worry since I'm already in the hospital" crossed my mind while gingerly spooning what I can salvage from my order which was just 2 spoonfuls.