Marciano's

Anggini Riyanti

1.0

Ordered an overpriced truffle risotto but I kinda' understood the price given the main ingredient. When I tasted my order there was 0 hint of truffle as if they've forgotten to put any. So what did I just pay P500 for if the main ingredient wasn't even in it? Calamares was soggy and bland, and the salad was far too watery. We asked to talk to the manager to state our complaint about the food. As we were talking to the manager, mid sentence, she dismissed us, like literally gave us the talk to the hand gesture, and told us to write it on a comment card instead. We refused to write it on a comment card and told her off. We're more than happy to write this review on every online restaurant review site to warn people though. There's your comment card.

Jin Han Kim

4.0

Delicious. The food was good and so was the service. Pricing was reasonable. It was an overall good experience, will go back. Fortunately, it seems the restaurant has improved from previous experiences judging from past reviews. Pizza was delicious, crust was unusual due to cracker-style but fragrant nonetheless, obvious benefit of brick oven. Pasta was well seasoned and flavorful.

Hannah Vanessa

4.0

The best thing about this place is the service. Staff are very customer-oriented, will even sit with you and talk about how the food's doing, the traffic, the weather (kidding), but they're a bunch of friendly people. We had the four-season flavored pizza, T-Bone steak, Legally blonde pasta. The last two were ok, but I really loved the Pizza! Thin crust and very flavorful, one of the best I tried.

Noel Marcos

3.0

One thing's for sure they know how to take good care of their customers. Staffs are attentive, approachable and dependable. Wide selection of food in the menu were amazing, pizza, pasta etc

Nina Sybil D. Quejada

3.0

We have been passing by this resto since we discovered mckinley hill as a food haven. We planned to try the place out with some friends and it was not as bad as the reviews I've read. We started with some soup which is really good for my taste. Had additional fries and chicken fingers that I loved. The calamari we had came in a generous serving, a lot actually. And the pesto pasta with sausage was the highlight for me. (Or I'm just biased cause I love pesto so much) . Their pizza is thin but heavy on the tummy. Overall, it was a good dining experience. We paid 1,700 but it fed five of us so I think that's a pretty decent price. The place was clean too. Our waiter though, kind of a little non-chalant. Can't blame him though since most of our friends talked non-stop the entire time.

Robert L. Gopez

2.0

Went here for lunch and was expecting an excellent meal because of the price and ambiance of the place. We ordered the Meat Lover's Pizza, Beef Stroganoff and Baby Back Ribs. The pizza was delicious but it lacked MEAT. Its name was meat lover's so I was expecting more. The beef stroganoff lacked a little bit of flavor but it was a hearty meal perfect for a rainy day. I only had a bit of the Baby Back Ribs and it was okay for me I guess. My friends loved it but I felt indifferent towards it. The rice that it came with was definitely overpriced, in my opinion. I'm rating it 2.5 because the manager was accomodating, the ambiance was nice and the food was decent somehow. But if I had to spend the same amount of money as I did here, I'd rather go somewhere else. (PS. We only ordered three items from the menu so I don't really know if the other food choices are of the same quality. 😀)

Celli-Rose Mangrobang

3.0

Marciano's @ McKinley HillGood: I have no complaints on the food. They have this Hawaiian pizza that has caramelized apples instead of pineapples which was really good. The steaks are done to your liking. Their cuts are reasonable and the taste is alright. I chuckled at the creative names they came up with for the dishes. The ambiance is just a good mix of modern and minimalist. Not so good: when we dined there, it seemed that everyone on the staff were trainees trying to get their first experience in food service. Distracted, forgetful, and basically looked lost. The area manager (at that time she said she's still looking to hire a store manager) was really nice, though. A cautionary tale of having good food offering but lackluster service that somehow kills the brand. I will go back, however. Just to see if they've improved on it.#zomatoreviews

Keshia Saradima

1.0

This Salad was not appetizing at all. Too much dressing and did not look like the picture on the menu. Was really surprised when they served it to our table. Spoiled my appetite for lunch. :(

Gaby Donan

3.0

Why didn't I ask the server what happened to their Greenbelt branch? Anyway, You know that familiar situation wherein you go out with your friends for a chillaxing time with no plans whatsoever except to hang out? Well, this was the place we found ourselves when all of us was faced with the question: " you, where do you want to eat? What do you want to eat?" The same food you find in a typical American/Italian restos, they don't have any signature dish that makes them stand out. The service is quite slow considering the fact that they have enough crew to attend to everybody since it's not busy.

Zafer Yüce

2.0

My points are for their great service and relaxing ambience. I can't say much about their food because there's nothing remarkable to it. We ordered two pasta dishes and pizza. They're just too bland and a bit dry. They lack flavor I don't even remember the names of these dishes.