Mango Tree

Fransi

2.0

Pork Belly Satay tastes good. It's just too thick for it's cut. Pad Thai is okay. Watermelon salad with shrimp floss stands out, probably this is the only remarkable out of all our orders. Lady fingers Salad is great too. Service is quite fast at the start. We arrived past 6pm.. orders got completed almost 7pm. Pad Thai and jasmine rice took time to arrive, like past 15mins after all other orders that it was starting to get cold already. Worth trying. And the seafood Tom yum, is just okay. I've tried better tasting ones locally which is prolly my fave of all Tom Yum I've tried. (Capital B, 5 letter word) just in One Bonifacio HS. 😂

Shirley Stiffany

5.0

Had the pork collar and pad thai by myself for a quick dinner. The price is a bit high for one person but the taste was worth it. Loved the facade and the bar area. Will give this another try with more people on hand!

Melanie Rose Villanueva-Morales

3.0

Came here on a sunday at 12pm, left at 1:50pm. The food was still great, but the service was not at par. The restaurant was full. It took a long time for us to be handed our menus. We were kept waiting for the food for more than 20 minutes after which a waiter approached us and said my order of red curry duck was not available. If it was not available, i wondered why they did not let me know right away. It also took a very long time to get the bill.

GIN

5.0

Good food. Good service. We will be back for more

Muammer

4.0

First time here.Great food. Really loved the grilled chicken and pad thai with prawn. We also had a small platter of egg rice which they said was good for 1-2, actually it's good for 2-3. One dish I did not like much is the red curry beef, I couldn't really explain but there's something lacking from it. Aside from that, everything was very flavorful. Service is great. Ambiance is topnotch. They are classified as casual dining, but ambiance-wise, it's way more than your casual taste. Very classy I must say. I just think it's a little overpriced. For those four dishes we ordered including the rice, we were billed P2,400. That's for two persons only. But yes, we're hungry LOL. But still expensive. Overall, it's a great experience.

Christopher Clyde

5.0

The one and only truly authentic Thai restaurant in the whole country. All the others are far second. Pad Thai, Chicken Basil, Salted Egg Squid, Morning Glory are all done the same way as they do in Thailand. Shrimp cakes are made of fresh shrimps and don't look dark like most restaurants.

Debbie Osorio Villavelez

4.0

I feel like if you've had Thai food, you will never say no when someone asks you to a Thai restaurant. Mango Tree is well-known to every Thai food lover not only because of the cuisine but also because of the interior of this place. The whole place screams classy. I have been to many Thai restaurants and they were all good so I just had to see what the buzz was about. I knew I just had to find the right time because just looking at the menu, you'd know that eating here would mean you'd have to be celebrating something, right? I mean, c'mon. I'm speaking to our average diners here. Tom Khlong with Spareribs (Php 550.00): this soup is only for the right audience because it has an overwhelming taste of herbs that I feel like picky eaters wouldn't be so fond of but boy, if you're looking for that soothing flavor, this dish is for you. It even comes with tender spareribs.Grilled U.S. Pork Belly (Php 650.00): was a good start to the explosion of flavors we're about to have. I know Thai food is supposed to be flavorful but I didn't expect to love pork belly at a whole new level. Stir-fried Chicken with Holy Basil (Php 520.00): I don't know why I was surprised that the dish was grounded chicken when the menu specifically mentioned it'd be minced but hey, I'm not complaining. You know stir-fried dishes are the most flavorful ones. This went perfect with our rice orders.Pineapple Fried Rice (Php 550.00): see, I ordered this because I thought it would be served on a pineapple bowl which was the reason we all agreed to order it. I don't know why I didn't ask, I was too confident lol. Anyway, needless to say, it wasn't served on a pineapple bowl. It did have lots of pineapple though. The rice was sweet and savory but of course the pineapple taste was the distinct taste of this dish. If you've had it before, you won't be disappointed by the taste. What we all loved though, which was surprising because it was a list minute order, was the Vegetarian Fried Rice (Php 300.00/small): I'm telling you, it was the oyster sauce that made this rice dish so addicting. Of course I had to order their Pad Thai Prawns (Php 480.00): because who comes to a Thai restaurant without ordering one, right? Man, oh, man. This was spicy. I mean, all Thai dishes are but this one was really spicy. It was delicious though, it was sweet, savory, and so spicy. Tri-Colored Mango Sticky Rice (Php 320.00): which is also another must-order. I don't know if each colored rice had their own flavor, if it did, I didn't notice it that much because what stood out to me was the mango. It was so fresh; you can tell it was just sliced. The coconut milk made this whole dish blend well together; it had a light yet distinct taste that will make you want more. My parents kept describing this as suman with mango lol.I've never had Thai Coffee (120.00): before so I ordered one as soon as I saw it. T wasn't shocked that it was strong and sweet. 2 sips and I felt the kick. Ordering this made me eat those spicy dishes as much as I could because the sweetness really helped removing the fiery pain those dishes brought. I feel like I crossed off a restaurant bucket list now that I've eaten here. I do stand by my opinion by saying, eating here would mean there must be something special happening not only because the food is price-y but also because the overall ambiance makes you feel special. The servers are nice, attentive, and well-trained that you'd really think you're in a high-class restaurant.

Russell Arcangel

4.0

One of the few places that I really enjoyed thai food. Though portions are a bit small for the price, this is still one of the best places to get your thai food fix. A few memorable things for me is the papaya salad. Though an appetizer, I really liked the tangy and spicy taste of the salad that cuts through anything oily you eat.

Sekar Sari Kania Sofiani

3.0

We had to request for the bill twice and it took a long time before they could provide us the bill even if there were only 3 tables occupied. The place where we were seated was also not air-conditioned. We requested to lower the temperature but we were informed it was the “max settings” already. We were kind of sweating all throughout our stay. Also, we were informed they cannot assist us with putting our food in the takeout containers, but the other customers were assisted with the same request.

Trisha Francine

4.0

I ordered solo crispy catfish with green mango salad and prawn pad thai.. i might say the serving is huge.. the pasta in padthai is al dente and sticky which i love! Been to thailand but i can say that this one surpass the resto i tried there! Really authentic thai resto.. the fried fish is so so but the mango salad balanced the oily taste of it..