Mamou

Begench Mamedov

1.0

This was our 2nd time dining at mamou. The first time was the most memorable time of our lives. The steak was amazing.But this time was different. I guess consistency is not their strong suit. To be frank, we ordered the 29day Dry Aged Tbone steak, and the lobster pasta, and as you can see in the picture, that's not medium rare, and I doubt that it's dry aged too. My heart dropped when I saw it. I guess we shoul've said something, but hey, WE ARE NOT CONFRONTATIONAL PEOPLE. I hate complaining in public, kasi alam ko, walang kasalanan yung server sa mga nangyayari sa food sa restaurants, and our server was great. And of course I don't really want to ruin the day of anyone eating at the time.Anyway, meat was chewey, kung may cctv sila that time, you can see me laughing as I "try" to cut it with my knife. My girlfriend didn't eat much. Pero I did finish it.We aren't rich, we saved for this day, our bill amounted to almost 7k for a fishy pasta and a chewy steak. Because we've put our complete trust in mamou, kasi nga our first experience was amazing.It was a terrible experience and we just ate, paid and wanted to leave as soon as possible.If you had mamou before, and was amazed, I agree, I tasted their steak at their peak. pero as of today, i felt cheated and robbed, might be an isolated case, but I just baffled as to why and how that meat and pasta got to anyone's table who's paying fairly.Oh well.

Adin Galang Daniswara

5.0

Great service and quality food! Their angus beef (medium rare) is exceptionally juicy, flavorful and tender! I also recommend their pecan pie for dessert. 😊

Fathia Noverika

4.0

28day DA Porterhouse in medium rare definitely hit the spot, capping off a week at work. Paired with their truffle pasta of course. Service was excellent and the serving time is just right. Margarita wasn't special though, with only a pinch of salt. You don't need their steak sauce either

Joana Gomez

5.0

The best steak I have ever tasted! It compliments well with the truffle pasta. They serve bread and butter as well.Friendly staff. Good value for money.

Joland Aquino San Juan

5.0

My boyfriend surprised me for my birthday 🥰 We decided to order a 28 dry aged steak that includes two sides : red steak rice and japanese steak rice. Additional order is creamed spinach. They served free bread while waiting for the food. The steak melts in our mouth and in my observation its more flavourful than non dry aged steak. After we finished eating, they will sing a song for you and give you a cupcake. So sweet! 😅 table reservation is recommended. We will dine here again!

Hera Ashekian

5.0

We celebrated our wedding anniversary here. The food was very delicious and the staffs are very friendly as well. They also gave us a free cupcake for our anniversary. Will definitely comeback here and recommend this place.

Andrirezan

5.0

The flavor of the lamb chops were perfect. But I think the portioning, it may be thick than usual servings, it is still pricey for Php 1800, should be at Php 1400. The portioning lacks about 10%. I’m really not a fan of mint jelly so I still like it with the US prime rib gravy. On the other hand, the US Prime Rib was also really good at medium. I think I love their aged one better like really cooked but this one beats every prime rib steak I’ve by a lot. I recommend the corn pudding with the mashed potato. It’s a good match. I surely would chomp on the lamb chops again.

Ms Deejay

4.0

We ordered the pesto pasta and spring rolls. So far spring rolls were good but the pasta just lacks the protein I'm looking for and kinda gives just a blunt taste.The service was amazing and the vibe the place gives is just so Red Queen from the Alice in Wonderlan

Jessica Hayadi

3.0

We had dinner here the other day. We always go to Ayala the 30th branch but wanted to try their branch is Serendra. Upon arrival the waiter gave us the usual appetizer, bread and butter. The bread was not warm. Then the truffle pasta came, it was dry. But they replaced it with a new one with lots of cream! And then finally the rib eye steak came. I was excited bcos its my favorite but when it arrived the steak doesnt look like its freshly cooked!!! I touched the plate and it was not that hot and there were no steam coming out from the steak. When I tasted it was not hot it was only hot at the middle part of the steak :/ I gave a feedback to the manager and insisted to replace our steak but I said nevermind since we were already eating it. Then she gave us a complimentary cheesecake. Will just stick to the Ayala the 30th branch!

Detoxteam

4.0

I’m not really a big fan of steaks because I end up not liking it that much except for MamouPLACE: It’s comfortable and spacious.SERVICE: Very prompt, accommodating, and courteous. They ask you from time to time if you need anything else, how’s your food and even refill your glass of water even if you didn’t ask for it.APPETIZER: We ordered the following:Orange Kamote Cream Soup - Although it was good, but it just tasted like an ordinary Pumpkin or Squash soup. There wasn’t a hint of sweetish taste that is usually prominent in sweet potatoes. Cracked cheese Fuet with Honey - I love cheese so I enjoyed this one. I never thought that cheese would be good with honey. I liked the salami too, I liked tapas / cold cuts and cheeses but I find them too expensive especially with the serving size.Caesar Salad - It was simple, nothing special. You can actually skip this one but I enjoyed it eating with steak.MAIN: We ordered Angus Steak (twin) with red steak rice, mashed potato and additional creamy spinach.The Angus Steak was amazing. We ordered Medium rare and it was tender. Their steak sauce was delicious, it was perfect with their steak. The serving was not the enormous but it was good for two as what the staff suggested.Mashed potato definitely didn’t taste that came from a box. Creamy spinach was fine but I could live without it.Overall, we enjoyed our sumptuous meal. I’ll definitely go back here 🥄🥄🥄🥄