Mamou

Begench Mamedov

1.0

This was our 2nd time dining at mamou. The first time was the most memorable time of our lives. The steak was amazing.But this time was different. I guess consistency is not their strong suit. To be frank, we ordered the 29day Dry Aged Tbone steak, and the lobster pasta, and as you can see in the picture, that's not medium rare, and I doubt that it's dry aged too. My heart dropped when I saw it. I guess we shoul've said something, but hey, WE ARE NOT CONFRONTATIONAL PEOPLE. I hate complaining in public, kasi alam ko, walang kasalanan yung server sa mga nangyayari sa food sa restaurants, and our server was great. And of course I don't really want to ruin the day of anyone eating at the time.Anyway, meat was chewey, kung may cctv sila that time, you can see me laughing as I "try" to cut it with my knife. My girlfriend didn't eat much. Pero I did finish it.We aren't rich, we saved for this day, our bill amounted to almost 7k for a fishy pasta and a chewy steak. Because we've put our complete trust in mamou, kasi nga our first experience was amazing.It was a terrible experience and we just ate, paid and wanted to leave as soon as possible.If you had mamou before, and was amazed, I agree, I tasted their steak at their peak. pero as of today, i felt cheated and robbed, might be an isolated case, but I just baffled as to why and how that meat and pasta got to anyone's table who's paying fairly.Oh well.

Adin Galang Daniswara

5.0

Great service and quality food! Their angus beef (medium rare) is exceptionally juicy, flavorful and tender! I also recommend their pecan pie for dessert. 😊

Fathia Noverika

4.0

28day DA Porterhouse in medium rare definitely hit the spot, capping off a week at work. Paired with their truffle pasta of course. Service was excellent and the serving time is just right. Margarita wasn't special though, with only a pinch of salt. You don't need their steak sauce either