Magnum Manila

HungryBombshell

4.0

One more week before Magnum Manila closes (July 26) and I finally decided to try it out. It scores a 4.3 in website but I feel that these ratings come from their dessert rather than their main meals.Their dine-in area is seldom full because people mostly go for the P100 make your own Magnum outside with the lines growing longer at 2PM vs 12 PM because people start going for desserts.I would probably rate their non-dessert meals just a 3.5. We got:Chicken Poppers - crispy but felt like just chicken skin fried in oil with a sweet white sauceSpinach Canelloni - packed with spinach but a bit too creamy for my tastes maybe because of the three cheeseMagnum Bolognese - nothing spectacular, what you would expect of a typical spaghetti, and I did not taste the chocolate shavings in the descriptionCarbonara with Cocoa Dusted Bacon and Sous Vide Egg - I like how perfectly the egg was cooked that when you pop it, it makes the perfect sauce for the pasta, aside from that there was generous serving of bacon. Again, not able to taste any of the dusted cocoaFor desserts that’s definitely a 4+Cookie Dough Skillet - As good as it looks on picture, great great! A warm, brownie-like cookie dough with dollops of white and milk Belgian chocolate that just oozes out, served with 2 sticks of Magnum ice creamJardin (Make your own magnum #1) - one of the top make your own magnum creations made of milk chocolate coat, white chocolate drizzle, chopped pistachios, gold nuggets and raspberry (but they ran out and replaced this with almonds, yum!)Make your own magnum #2 - white chocolate coat, white chocolate drizzle, dried mangoes, choco balls and double speculoos cookiesWe were actually supposed to order other toppings but they had a lot out of stock like Grape Nerds, Raspberries and Yogurt Nibs.Their desserts are great! Although I personally suggest you eat your main course elsewhere then just come here for dessert or Make Your Own Magnum since their meals are just average. The server Louis was inviting us on their last day as celebrities were said to come (in case you guys would like to). Still I have a feeling they won't be gone for long...

Tuba Özen

4.0

So it's my third time around here and sadly this will be the last time because they'll be closing on July 26 ughhhh, this really makes me 😭😭😭 i will surely miss this place; this place is full of sweets. I hope they'll be back soon with more branch to open here in the Philippines.

Yong Ha Ghim

4.0

Oh I can still remember how good my ice cream was... The toppings and the chocolate syrup... It was flavorsome.. But for the price, you can totally buy variety of toppings. Buy the magnum in any stores, since they just also tear it out from the sachets, you can even have as many dip as you want. If you're talking about practically with the magnum of course.