Lorenzo's Way

Kim Alabastro David

5.0

Our family has visited Lorenzo's Way a couple of times, and each visit never disappoints. We absolutely love the Crispy Pusit, Gising gising, Halaan and Buco soup and the Bulalo was perfect as well. My son devoured the Dilis Rice and went back for seconds. Capping off the meal we enjoyed the Mango Panna Cotta. There are so many interesting things to try on the menu, we definitely look forward to coming back again next time!

Roby Giantoro

4.0

We have had the opportunity to read so many poignant stories about everyday people coping with the realities of death in inspiring ways. These stories demonstrate how grief can produce something remarkable. Loved ones are driven to do something extraordinary in memory of another, whether to work through their loss or to show the world how special the person was to them. But it’s rare to hear about a restaurant being created in honor of someone.

Taci Hung

3.0

The food is very rich in flavor, good serving portion, but a bit overpriced. We tried lengua estufada and kare-kare (KKK). They have a nice outdoor dining area too.

Glad Blnt

5.0

Lorenzo’s way is a really nice place to have a quiet dinner. It’s classy woodsy interiors and calm music gave me the fancy feel. They offered a complimentary snack while we were waiting for our dishes to be served. The four season smoothie was okay, I didn’t like the strawberry part at the bottom. It was too strong for me. The paella valenciana was perfect! Great for two people. It was very flavorful. I also highly recommend the garlic chicken. It was something new but something familiar at the same time. The garlic were in cloves so it gave the different garlicky taste. What I like about it best is it didn’t taste malansa at all. I’m quite picky with non-fried chicken, especially those cooked with skin not removed but this one gets my approval. :)

Ali Osman Takdemir

4.0

The food here was excellent but prices were on the high side. The large (huge!, plump, and perfectly cooked!) prawn covered in crab fat was the highlight. The butterflied Pla Pla fish - a signature of what seems to be common to all the LJC group (Cafe Adriatico) restaurants, was also fairly good. The Gising Gising was also a tasty, as well as the fried pork knuckle and Pochero Especial which was slightly sour almost like a sinigang. Be prepared to eat a lot of rice with the food being this good! Pleasantly surprised eating here, as we were only 1 of 2 tables to eat noontime on a Saturday. Dessert sizes were small though also satisfying.

Caarmiinee

4.0

Had a great time with my team mates in this resto. Loved their Kare Kare, Crispy Pata and Bamboo rice. Place is cozy and staff are willing to answer questions. Cant wait to come back!

Jaya Kelana

4.0

When we're here in Manila, we make sure that we eat at this restaurant. We always order the Spanish Garlic Chicken, Rosemary Chicken and Gambas, simple dishes yet very satisfying. We also tried their Bangus Fillet with Kangkong Balachian. At first glance I thought that the dish would taste weird but after the first bite, I couldn't stop eating! The Mango and Almond Panna Cotta on their dessert menu is the main reason why we keep on coming back to this place. I'll just leave this here so you yourself can have a gastronomical experience ♥️

Levent Kemal Çam

4.0

We rented a private space for 15k consumable. We loved the food. But not all. Others were just the typical like liempo, crispy pata and salpicao. But what stood out are, calamares en something. It's like adobong pusit, adobo, sotanghon, and for dessert sikreto ni maria.

TintinLapuz

4.0

We ordered a lot of food but I wasn't able to take a photo of everything. Anyway, to sum it up, all of it were so good, ambiance and service were good, BUT they certainly suck at desserts. You're gonna regret spending on any of it especially Sikreto ni Maria which definitely disappointed me the most. Price is quite high but they provide quality service. And I forgot to mention, the Kamias shake is a bomb. You must definitely try that

Kimi Delgado

4.0

Lorenzo's Way: Where taste mattersIn celebration of the LJC FESTIVAL OF FLAVORS, 2 new dishes will be released on their menu on Sept 5, 2018.Filet of Mahi-mahi a la Provencale and Pochero Especial will be available.My verdict:FILET OF MAHI-MAHI A LA PROVENCALE(Fillet of dorado fish on a bed of mashed potatoes with tomato caper sauce and sauteed shitake mushrooms)PHP 495I love everything about this dish, the presentation, the burst of colors and the taste of course. The mashed potato is so smooth and goes well with the shitake mushrooms, on the other hand I like the combination of the taste of the fish and the tomato caper sauce. I think I would like it better with hot sauce and garlic rice on the side hahaha...Taste: 4.5/5Serving size: 3.5/5Price: 3/5POCHERO ESPECIAL(A dish of Spanish roots with a Filipino twist; served with chorizo , saba bananas, and vegetables)PHP 435I love everything about this dish, except for the consistency of the sauce/soup. I think I would love it if its a little bit thick. I like that the meat is sooooo tender that it falls of the bone, I did not have a hard time chewing... hehe The vegetables are kind of half cooked but I like it crisp. Though I'm a little bit off with the chorizo, but its ok.Taste: 4/5Serving size: 4/5Price: 3.5/5So if you'd like a taste of the Spanish-Filipino dish, come and try their dishes. Indulge and savor all the flavors they offer!HAPPY EATING!!!