Lartizan

Dikky Yulianto

5.0

I enjoyed my visit here. The place is Instagram worthy. The wait staff and kitchen staff are well coordinated. I loved watching the Baker as he made freshly baked bread, and I also loved the bread basket. It had sourdough and baguette. The crispy crust and the soft chewy bread... I would keep coming back just for the bread alone. 😍The entire menu was available at 7:30 in the morning, unless of course they ran out of ingredients. I really appreciate the honesty of the staff. An example is when we ordered the Pan-fried Chicken Steak. Our server came out of the kitchen and informed us that the kitchen asked if we can change our order because the available chicken was under sized and they didn't want to compromise on the quality and quantity of the dish. That to me is already a 👍👍👍👍👍. So we did change our chicken dish. In the photo, you'll see the Ribeye Steak. Don't be fooled by the size, because we asked our server to have the steak divided into two, which he gladly had the kitchen do. At first we thought that they would just have the steak cut into two, but they did an even more amazing job. They served it separately. They divided the steak sauce, mashed potato and the French bean into two separate dish. 🤩 Everything we ordered was good and the service even better. I'm definitely coming back to try the other dishes. As per my companions' warnings, I didn't make it to dessert 😭 I'll confess that I single handedly finished the bread basket and even mopped up the butter. Despite their warnings, I couldn't stop eating the bread 😅

Arbie Hernandez

5.0

Nice place. Good food. Professional staff. The breads are superb. Tea selection is top notch. Pasta made the way it should be.Interiors gives you an old world feel.

Sebastian Hadyan

5.0

Perfect for brunch. I love the location and ambiance. You must try their garlicky Shrimp Linguini, Gambas-Style. And they serve the best chocolate lava cake! 😍

Pumas

5.0

Thank You for the fun and accommodating service! You waiter was funny and he answered all our questions in an entertaining way. We love his recommendation - Salad Maison. We love all the pasta and bread and paella.

Afdalul Hidayat

4.0

The good:Ambience is good but the 30th branch looked bigger. Mussels and chorizo is really awesome! Au jus and gravy for the stuffed porkchop and chicken are very tasty. Tortellini is also great tasting.The bad:Stuffed porkchop was dry. The tortellini’s sauce is a sweet like a pinoy style spaghetti sauce. We got confused with the lobster salad. Overall, experience is still good. Staff is very accommodating.

Edz Santos

3.0

More expensive than expected but the food was good, more on the heavy side. Fondue was not worth it but oysters were delicious. Service was excellent. They accommodated us even if it was their last order. Ambience was a bit random. Not really French.

Aurel Alifqa

5.0

Lartizan is intimidating in a glance. With their menu posted outside which obviously is expensive. I am using my gold subscription when we first dined in. It actually helped to get free food with it. Everything was superb. I couldn’t ask for anything better. It was heaven at first bite. I have tried their pastries and breads before and I can’t say anything negative about it. The expectation for their restaurant food was set at a high bar and I was never disappointed.The staff were very courteous and informative and unexpectedly, friendly.I just hoped Lartizan would allow take outs for gold subscribers since my friend gets easily full, she was not even able to finish her pasta plate. I loved the rose scented black strawberry tea. It was refreshing and with the right sweetness, very refreshing. Thank you for this unforgettable experience Lartizan. Will surely come back next time. Much loveeeee!

Onur Özkan

4.0

In terms of ambiemce... perfect! A good place for a meeting or just to meet up with family and friends. Well lit place, yet cozy. Food is good especially the crab salad and the chorizo pasta. The buttered chicken is Ok, but i find that it may need to have more flavor and the stuffed porkchop would be better if it is a bit more tender. Coffee and Cake are good!

Claurist Jay

5.0

Superb friendly service....will go back definitely 😊

Roland Galano

4.0

Had a lovely afternoon here with my little one. Got my self the salmon en croute and loved how flaky the bread was and the salmon was cooked right. Would love the cream to have dill with it. The whole dish left me really full. My daughter’s mushroom pasta had a lot of mushrooms. It was a bit wet than I prefer but she also enjoyed it. Service très bon. We usually get bread here, but this was the first time we dined in.