Kichitora of Tokyo

Edwin Don Delini

1.0

Uncertain what the hype is approximately this place, but it is not good. I am here three times with my hubby and children and left disappointed every time. The broth isn't great. The noodles are great. The service isn't great. Gleam reallystrong tunnel wind influence they will have going on so the restaurant generally provides constant cold atmosphere blowing at you. The atmosphere isn't good. It's costly and the portions are usually small. We've tried 4 different types and experienced the kaarage. All weren't worth returning to.

Roni

2.0

I used to take pleasure from our lunches at Kitchitora nevertheless our last go to the past week became quite disappointing. Initial, it seems the serving obtained smaller - not the specific bowl but what's within it. My paitan was included with only fifty percent the bowl filledwith ramen, toppings and soup. The medial side dish of karaage we purchased still acquired uncooked portions inside (also it was simply TOO oily). The excess purchase of bamboo shoots I requested emerged in a little saucer with several chopped stalks onto it. Moreover, the soup had not been even hot...it had been tepid. Such a disappointment taking into consideration the bill racked around P1,300++ for just two bowls of ramen, the medial side dish and karaage. Not really worthwhile especially with many ramen shops round the city.