KFC

Cris Terrenze

4.0

Ever since I had to transfer from one site, to another for the company I work for, which quite recently, from Boni, to now, Bonifacio High Street, I've been on the lookout for this young city's 24-hour establishments, and this massive branch of KFC is one of the key players. Situated a few blocks from where I work, and just a few more where I catch a ride whenever I'm headed to, and from work itself, it's pretty much a go-to place whenever I get "finger-lickin' good" cravings!

Stephanie Pramoedito

3.0

Where's the salted egg? 🤔 Salted egg zinger. Meaty, but soggy by the time I ate my take out. Not as spicy too. Can't recommend this. It’s so much smaller than when they introduced this 2 decades ago. Stick to the sisig chicken bowl if you want something other than the fried chicken.

Canberk Yildirim

3.0

Presenting “Chaco”, ang pinakabagong pauso ng KFC. Ito ang history niya.. KFC boss: What do you suggest na gawin sa mga hindi nabentang products natin para kumita pa tayo? Big ideas are welcome!KFC BIDA BIDA manager: Gawa tayong product, so yung chicken i-recycle, put breading then re-fry. Mga lettuce from the Zinger kunin pati leftover corn natin. Pinaka-important, mag-catsup nalang tayo total ang dami natin niyan. LET’S COMBINE EVERYTHING, AS IN EVERYTHING, TAPOS LAGYAN NG CHEESE AND TADA! WE WILL CALL THIS MASTERPIECE “CHACO” (CHICKEN TACO) *End*CHANGINANG CHACO! CHARARAT KA! HINDI MASARAP! ‘Di man lang spaghetti sauce ginamit nila, catsup talaga?! Ang achim.. Sarap niyo chak-chakin🔪🔪🔪😩KFC: Chaco Ala Carte (Php99)🐼