Kaya

Claudia Tee

4.0

This used to be my fave Korean restaurant but Makchang is love so it now comes second. My favorite food here are Mango Kimbap and Haemul Ramyun. Friendly staff. Good lighting. Worth a visit!

Claudia Tee

4.0

Stopped by for lunch. After being seated we were given menus. When a table was free, we were able to move to a large table to the side with an infant in tow. After ordering we were given side dishes to nibble on.I ordered a watermelon shake which had a nice flavour but it had seeds blended in with it, making it hard to drink.Th food was nice and interesting. The seaweed spring roll and galbi stew were the highlights of the lunch. The flavour of the galbi stew was amazing. The other items like the pork belly and the japchae were also tasty. Really nice place of decent Korean food.

Ali Renç

4.0

One of the restaurants my family used to go to was Kaya cause my parents were good friends with the owners. At that time you'll get that "sawa" factor when you keep on eating the same thing or cuisine for a time period. Lately, I've been craving the food from restaurants we used to go to. I had an intense craving for Korean beef stew which is my favorite. We were in BGC and got excited when I found out there's Kaya Restaurant at Stopover BGC.Kalbi Jim (Php 295) aka Korean beef stew first dish we ordered. It is not the same, it wasn't as spicy compared to what we were used too. Japchae (Php 270) sweet potato noodles mixed with black mushroom, vegetables and beef and Bulgogi (Php 260) grilled beef marinated sirloin steak tasted the almost same but it wasn't like it used to. Like the meat were thicker before and it wasn't as oily. Fried Rice (Php 160) vegetables, spam and egg fried rice. Don't remember having this a decade ago but i liked the right amount of seasoning for this mixed rice. Godeungo Gui (Php 390) grilled fresh mackerel. My dad requested for this dish since it's one of his favorites from Kaya. He was pretty had pretty happy with it. Bulgogo Dolsot Bibimbap (Php 300) assorted vegetables, egg and beef bulgogi in a hot stone bowl. Wasn't able to try this cause it's my sister's husband who ordered it. I asked the manager if the owner is still the same and he said that this branch was a franchise. So my family and I are planning to visit the original restos in Makati.

Ellen Puspa Indah

4.0

This is the to go place if we're craving for Korean food after office hours.Place is clean, and bright and crews were very responsive. Good thing they add new menu and you can grill you own food. If you love spicy food like me then I'd recomend to try their seafood soup.

Yeni

4.0

Not a fan of Korean food, but would definitely come back here. We ordered bulgogi kimbap and soondooboo chige: spicy soup with tofu and seafood. The first time that i ate simething like that. Food is delicious, generous servings; worth the price.

Wulan Sari Sulaksono

2.0

Since we knew we would have an extended stay in BGC we decided to venture out and eat different cuisines. Korean cuisine was up next. We had the kalbitang which I think did not have as rich a broth as it should. It was a bit watered down and I wished it had more vegetables. We also had the bulgogi which was great and the meal came with 3 banchan: beansprouts, Kim Chee, and sautéed chayote. I did try their soondooboo chige which is their best selling seafood soup. The seafood was tough and the soup lacked depth.

Sue Anne Panidar David

3.0

As you all know, there are fewer Korean restos to choose from in BGC compared to Makati. So if you are craving for Korean food, kaya may be one of your choices. I love Korean food so "i think" I can judge if they really serve some legit korean meal (lol) and It's not that korean hahahahahha! But the food is okay, service is also okay! We ordered samgyeopsal with subdubu jjigae. It's really a good combination! Just sad though as their sides are not even refillable:(

Lathiifa Hendy

3.0

One of the closest Korean restaurants at the Korean Cultural Center. This is located at BGC Stopover. I was craving for spicy Korean stew since it was raining that day. I ordered Yukgaejang. Apparently, Kaya has limited beef in its Yukgaejang. However, I still enjoyed the spicy stew. It was best for cold and rainy afternoon.

Puteri Aqeelah

3.0

Ordered spicy noodles on a hot afternoon. It's a garnished version of Shin Ramyun, but hey, that's just comfort food to me!Had Mandoo as well -- not quite as good as others I've tried before, but filling nonetheless.

Lauren Dela Cruz

4.0

I'll be coming again for sure.4 🌟 for food tastes (I actually find it hard to resist from temptation of ordering spicy food, although I am not into spicy food but the ramen looks really good. Instead, I ordered for the rice meal and I liked it. The soup is also good and the appetizers.)4 🌟 for ambiance (Very calm and clean. Maybe because we went there pass lunch time already.)5 🌟 for service (All ears crew.)4 🌟 for overall experience